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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

36/36

¥ 2072

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Advanced Dairy Chemistry:Volume 3: Lactose, Water, Salts and Minor Constituents

Paul L. H. McSweeney, School of Food and Nutritional Sciences, Cork, Ireland; Patrick F. Fox, University College Cork Fac. Food Technology & Nutrition, Cork, Ireland / 2010-10-29 / Springer New York

¥ 1804

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Fish Processing - Sustainability and New Opportunities

George Hall / 2010-10-28 / Wiley-Blackwell

¥ 3264

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Handbook of Vegetables and Vegetable Processing

Nirmal Sinha / 2010-10-20 / Wiley-Blackwell

¥ 1460

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Flavours and Fragrances:Chemistry, Bioprocessing and Sustainability

Ralf Günter Berger, Universität Hannover FB Chemie, Hannover, Germany / 2010-10-14 / Springer Berlin Heidelberg

¥ 2174

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Hydrocolloids in Food Processing

Thomas Laaman / 2010-10-01 / Wiley-Blackwell

¥ 1768

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Nussinovitch / 2010-09-29 / Springer New York

¥ 1403

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Molekularbiologische Methoden in der Lebensmittelanalytik:Grundlegende Methoden und Anwendungen

Ulrich Busch, Landesuntersuchungsamt f黵 das Gesundheitswesen S黡bayern, Oberschlei遠eim / 2010-09-27 / Springer Berlin Heidelberg

¥ 3850

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Applications of Vibrational Spectroscopy in Food Science - Instrumentation and Fundamental Applications 2V Set

Eunice Li-Chan / 2010-09-24 / Wiley

¥ 2117

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Asian Noodles:Science, Technology, and Processing

Gary Hou / 2010-09-14 / Wiley

¥ 883

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Sensory Evaluation of Food:Principles and Practices

Harry T. Lawless, Cornell University, Ithaca, USA; Hildegarde Heymann, University of California - Davis Dept. of Viticulture and Enology, Davis, CA, USA / 2010-09-14 / Springer New York

¥ 2297

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Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms of Oxidation and Antioxidant Activity

Decker, Eric / 2010-09-01 / Woodhead Publishing

¥ 476

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Exploring Wine:the Culinary Institute of America’s Guide to Wines of the World, Third Edition

Steven Kolpan / 2010-08-27 / Wiley

¥ 1810

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Membrane Technology V 3 - Membranes for Food Applications

Klaus-Viktor Peinemann / 2010-07-27 / Wiley-VCH

¥ 2270

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Technology of Cheesemaking 2E

Barry Law / 2010-07-02 / Wiley-Blackwell

¥ 2133

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Winemaking Problems Solved

Butzke, Christian / 2010-07-01 / Woodhead Publishing

¥ 578

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Biochemie der Ernährung

Gertrud Rehner, Gießen; Hannelore Daniel, Freising / 2010-06-28 / Spektrum Akademischer Verlag

¥ 3103

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Handbook of Fruit and Vegetable Flavors

Y. Hui / 2010-06-23 / Wiley

¥ 1396

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Statistics for Sensory and Consumer Science

Tormod Ns / 2010-06-18 / Wiley

¥ 2767

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Water Properties in Food, Health, Pharmaceutical and Biological Systems

David Reid / 2010-06-18 / Wiley-Blackwell

¥ 2157

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Fish Canning Handbook

Les Bratt / 2010-06-04 / Wiley-Blackwell

¥ 861

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Food Analysis

Nielsen / 2010-05-15 / Springer US

¥ 1414

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Kornacki / 2010-05-12 / Springer New York

¥ 1230

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Single Cell Oils:Microbial and Algal Oils

Cohen, Zvi / 2010-05-01 / Academic Press

¥ 1957

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Obesity Prevention:The Role of Brain and Society on Individual Behavior

Dube, Laurette / 2010-05-01 / Academic Press

¥ 2864

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Handbook of Meat Processing

Fidel Toldra / 2010-04-02 / Wiley-Blackwell

¥ 238

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The Sommelier Prep Course:An Introduction to the Wines, Beers, and Spirits of the World

Michael Gibson / 2010-04-02 / Wiley

¥ 2502

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Managing Wine Quality:Viticulture and Wine Quality

Reynolds, Andrew / 2010-04-01 / Woodhead Publishing

¥ 2297

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Improving the Safety and Quality of Milk:Milk Production and Processing

Griffiths, M. / 2010-04-01 / Woodhead Publishing

¥ 2205

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Glucose Syrups - Technology and Applications

Peter Hull / 2010-02-26 / Wiley-Blackwell

¥ 1804

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Food Flavour Technology 2E

Andrew J. Taylor / 2010-02-05 / Wiley-Blackwell

¥ 906

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Sanitation Cleaning and Disinfection in the Food Industry

Mario Stanga / 2010-01-27 / Wiley-VCH

¥ 3337

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Handbook of Poultry Science and Technology, Two-Volume Set

Y. Hui / 2010-01-16 / Wiley

¥ 2229

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Handbook of Poultry Processing:Primary Processing

Y. Hui / 2010-01-15 / Wiley

¥ 2229

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Handbook of Poultry Processing:Secondary Processing

Y. Hui / 2010-01-14 / Wiley

¥ 2303

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Delivering Performance in Food Supply Chains

Mena, Carlos / 2010-01-01 / Woodhead Publishing

¥ 1311

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Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

/ 2010-01-01 / Bentham Science Publishers

¥ 1971

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Food Packaging and Shelf Life:A Practical Guide

Gordon L. Robertson / 2009-12-21 / CRC Press

¥ 1155

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Mass Spectrometry in Grape and Wine Chemistry

Riccardo Flamini / 2009-12-16 / Wiley

¥ 1326

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam / 2009-11-16 / Springer New York

¥ 2165

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Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson / 2009-11-13 / Wiley-Blackwell

¥ 574

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Purchasing for Chefs:A Concise Guide, Second Edition

Andrew Feinstein / 2009-11-12 / Wiley

¥ 2270

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Enzymes in Food Technology 2E

Robert Whitehurst / 2009-11-06 / Wiley-Blackwell

¥ 2475

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Handbook of Drug-Nutrient Interactions

Boullata / 2009-11-02 / Humana Press

¥ 812

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Guide to Nutritional Supplements

Caballero, B / 2009-11-01 / Academic Press

¥ 1100

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Ensuring Global Food Safety:Exploring Global Harmonization

Boisrobert, Christine / 2009-11-01 / Academic Press

¥ 1601

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Thermoplastic Starch

Leon Janssen / 2009-10-14 / Wiley-VCH

¥ 2277

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Calorimetry in Food Processing

Gnl Kaletun / 2009-10-09 / Wiley-Blackwell

¥ 2545

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Dairy-Derived Ingredients:Food and Nutraceutical Uses

Corredig, M / 2009-10-01 / Woodhead Publishing

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