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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

¥ 1591

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Magdalena Jeszka-Skowron Agnieszka Zgoła-Grześkowiak Tomasz Grześkowiak / 2022-02-03 / Springer Berlin Heidelberg

¥ 1522

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Natural Food Products and Waste Recovery

/ 2021-07-09 / Apple Academic Press

¥ 537

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Sustainability in High-Excellence Italian Food and Wine

Onofri Laura / 2021-07-02 / Routledge

¥ 909

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Technologies in Food Processing

Edited by Harish Sharma and Parmjit Panesar / 2021-03-31 / Apple Academic Press

¥ 909

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Sustainable Food and Beverage Industries: Assessments and Methodologies

Edited by Gabriela Ionescu / 2021-03-31 / Apple Academic Press

¥ 909

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Food Process Engineering: Emerging Trends in Research and Their Applications

Edited by Murlidhar Meghwal and Megh R. Goyal / 2021-03-31 / Apple Academic Press

¥ 1288

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Market Orientation:Transforming Food and Agribusiness around the Customer

Martin Hingley and Paul Custance / 2010-01-28 / Routledge

¥ 389

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Sick Planet: Corporate Food and Medicine

Stan Cox / 2008-03-20 / Pluto Press

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Market Orientation:Transforming Food and Agribusiness around the Customer
Martin Hingley and Paul Custance

¥1288.00