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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 354
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Regularized System Identification
Gianluigi Pillonetto Tianshi Chen Alessandro Chiuso / 2022-04-05 / Springer Berlin Heidelberg
¥ 1326
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Nonthermal Processing in Agri-Food-Bio Sciences
Anet Rezek Jambrak / 2022-03-07 / Springer Berlin Heidelberg
¥ 1414
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Recent Advances in Food Biotechnology
Ajay Kumar Kiran Patruni Vijai Singh / 2022-03-01 / Springer Berlin Heidelberg
¥ 329
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Conservation at Home
Michael Allaby / 2021-07-30 / Routledge
¥ 1326
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Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes; Sergio O. Serna-Saldívar; Osvaldo Campanella; Viridiana Tejada-Ortigoza / 2021-04-16 / Springer Berlin Heidelberg
¥ 493
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Mediterranean Foods
 / 2021-03-31 / CRC Press
¥ 537
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Food Forensics
 / 2021-03-31 / CRC Press
¥ 537
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Food Molecular Microbiology
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods, Part II
 / 2021-03-31 / CRC Press
¥ 493
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Food Traceability and Authenticity
 / 2021-03-31 / CRC Press
¥ 493
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Fermented Foods of Latin America
 / 2021-03-31 / CRC Press
¥ 493
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Microbial Enzyme Technology in Food Applications
 / 2021-03-31 / CRC Press
¥ 909
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Food Science: Research and Technology
Edited by A. K. Haghi / 2021-03-31 / Apple Academic Press
¥ 493
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Lactic Acid Fermentation of Fruits and Vegetables
 / 2021-03-31 / CRC Press
¥ 909
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Food Analysis and Preservation: Current Research Topics
Edited by Michael G. Kontominas / 2021-03-31 / Apple Academic Press
¥ 909
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Innovative Food Science and Emerging Technologies
Edited by Sabu Thomas Rajendran Rajakumari Anne George and Nandakumar Kalarikkal / 2021-03-31 / Apple Academic Press
¥ 909
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Food Engineering: Emerging Issues, Modeling, and Applications
Edited by Murlidhar Meghwal and Megh R. Goyal / 2021-03-31 / Apple Academic Press
¥ 909
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Food Process Engineering and Quality Assurance
Edited by C.O. Mohan Elizabeth Carvajal-Millan C.N. Ravishankar and A. K. Haghi / 2021-03-31 / Apple Academic Press
¥ 909
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Food Composition and Analysis: Methods and Strategies
Edited by A. K. Haghi and Elizabeth Carvajal-Millan / 2021-03-31 / Apple Academic Press
¥ 909
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Food Technology: Applied Research and Production Techniques
Edited by Murlidhar Meghwal Megh R. Goyal and Mital J. Kaneria / 2021-03-31 / Apple Academic Press
¥ 909
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Developing Technologies in Food Science: Status, Applications, and Challenges
Edited by Murlidhar Meghwal and Megh R. Goyal / 2021-03-31 / Apple Academic Press
¥ 909
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Applied Food Science and Engineering with Industrial Applications
Edited by Cristóbal Noé Aguilar and Elizabeth Carvajal-Milla / 2021-03-31 / Apple Academic Press
¥ 909
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
Edited by Lan Hu / 2021-03-31 / Apple Academic Press
¥ 909
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Research Methodology in Food Sciences: Integrated Theory and Practice
Edited by C. O. Mohan Elizabeth Carvajal-Millan and C. N. Ravishankar / 2021-03-31 / Apple Academic Press
¥ 909
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
Edited by Monica Chavez-Gonzalez Jose Juan Buenrostro-Figueroa and Cristobal N. Aguilar / 2021-03-31 / Apple Academic Press
¥ 909
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Edited by Monica Lizeth Chavez-Gonzalez Jose Juan Buenrostro-Figueroa and Cristobal N. Aguilar / 2021-03-31 / Apple Academic Press
¥ 1434
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Biotechnical Processing in the Food Industry
 / 2021-03-01 / Apple Academic Press
¥ 581
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Sensory Evaluation Techniques
Meilgaard Morten / 2021-02-27 / CRC Press
¥ 1434
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Practical Applications of Physical Chemistry in Food Science and Technology
 / 2021-01-12 / Apple Academic Press
¥ 2080
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Nanotechnological Approaches in Food Microbiology
Edited by Dhull, Sanju Bala / 2020-12-31 / CRC Press
¥ 493
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Fermented Foods, Part I
 / 2020-12-18 / CRC Press
¥ 2191
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Food Process Engineering:Safety Assurance and Complements
F. Xavier Malcata / 2020-12-14 / CRC Press
¥ 1096
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Engineering Properties of Agricultural Produce
Edited by Suresh Chandra, Samsher, Suneel Kumar Goyal and Durvesh Kumari / 2020-11-27 / CRC Press
¥ 1434
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Food Product Optimization for Quality and Safety Control
 / 2020-11-26 / Apple Academic Press
¥ 1862
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Biotechnological Approaches in Food Adulterants
 / 2020-11-19 / CRC Press
¥ 537
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila and G. Jeyasekaran / 2020-11-12 / CRC Press
¥ 1862
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Antimicrobials in Food
Edited by T. Matthew Taylor, P. Michael Davidson and Jairus R. D. David / 2020-11-11 / CRC Press
¥ 1862
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Risk Assessment Methods for Biological and Chemical Hazards in Food
Edited by Fernando Perez Rodriguez / 2020-10-29 / CRC Press
¥ 884
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Chemical Hazards in Thermally-Processed Foods
Wang, Shuo(编辑) / 2020-10-24 / Springer Berlin Heidelberg
¥ 1241
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Chemistry’s Role in Food Production and Sustainability:Past and Present
Orna, Mary Virginia; Eggleston, Gillian; Bopp, Alvin F. / 2020-10-22 / Oxford University Press
¥ 707
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Reformulation as a Strategy for Developing Healthier Food Products:Challenges, Recent Developments and Future Prospects
Raikos, Vassilios(编辑);Ranawana, Viren(编辑) / 2020-10-18 / Springer Berlin Heidelberg
¥ 1149
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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
Abdullah, Zainab Waheed;Dong, Yu / 2020-10-11 / Springer Berlin Heidelberg
¥ 795
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Chemistry and Biochemistry of Food
Perez-Castineira Jose / 2020-09-07 / Walter de Gruyter
¥ 1239
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Food Powders Properties and Characterization
Ermiş, Ertan(编辑) / 2020-09-06 / Springer Berlin Heidelberg
¥ 1317
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Effect of Emerging Processing Methods on the Food Quality:Advantages and Challenges
Roohinejad, Shahin(编辑);Koubaa, Mohamed(编辑);Greiner, Ralf(编辑) / 2020-08-15 / Springer Berlin Heidelberg
¥ 1642
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Hydrocolloids in Food Product Development
Clàudia Cortés Núria Cubero Laura Gómez and Albert Monferrer / 2020-07-15 / CRC Press
¥ 427
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Halal Logistics and Supply Chain Management in Southeast Asia
Edited by Nor Aida Abdul Rahman Azizul Hassan and Mohammad FakhrulNizam Mohammad / 2020-07-03 / Routledge
¥ 493
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E.coli
Stephen Palmer and Sharon Parry / 2020-06-30 / Routledge
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