Non-Thermal Processing Technologies for the Grain Industry

粮食行业非热加工技术

食品科学技术基础学科

原   价:
2395
售   价:
1916.00
优惠
平台大促 低至8折优惠
发货周期:国外库房发货,通常付款后3-5周到货!
作      者
出  版 社
出版时间
2021年08月19日
装      帧
精装
ISBN
9780367608576
复制
页      码
304
语      种
英文
综合评分
5 分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(1)
图书简介
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features:
  • Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique
  • Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products.
  • Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains
  • Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.
  • 本书暂无推荐
    看了又看
    • 上一个
    • 下一个