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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1149
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Recent Advances in Marine Biotechnology, Vol. 6:Bio-Organic Compounds: Chemistry and Biomedical Applications
 / 2002-01-01 / CRC Press
¥ 1805
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Total Quality Assurance for the Food Industries
Gould, WA / 2001-12-01 / Woodhead Publishing
¥ 1328
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Trace Element Speciation for Environment, Food and Health: Rsc
Ebdon, Pitts, Cornelis, Crews, Donard, Quevauviller / 2001-11-28 / Royal Society of Chemistry (RSC)
¥ 1326
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Advances in Nutritional Research Volume 10
Woodard, Bill;Woodward, Bill;Draper, Harold H. / 2001-11-15 / Springer US
¥ 3559
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Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen and John Thorngate / 2001-11-01 / CRC Press
¥ 1245
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Rapid Detection Assays for Food and Water: Rsc
Clark, Thompson, Keevil, Smith / 2001-10-31 / Royal Society of Chemistry (RSC)
¥ 1414
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Food Flavors and Chemistry: Advances of the New Millennium
Spanier, Shahidi, Parliment, Mussinan, Ho, Tratras Contis / 2001-10-29 / Royal Society of Chemistry (RSC)
¥ 1283
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Salmonella - A Practical Approach to the Organism and Its Control in Foods
Chris Bell / 2001-10-15 / Wiley-Blackwell
¥ 3937
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Coffee Flavor Chemistry
Ivon Flament / 2001-10-12 / Wiley
¥ 2952
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Instrumentation and Sensors for the Food Industry
Kress-Rogers, E / 2001-10-01 / Woodhead Publishing
¥ 2957
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Control of Foodborne Microorganisms
Vijay K. Juneja and John N. Sofos / 2001-09-27 / CRC Press
¥ 2628
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Poultry Products Processing:An Industry Guide
Shai Barbut / 2001-09-26 / CRC Press
¥ 2828
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Water Science for Food Health
Zeki Berk / 2001-08-17 / CRC Press
¥ 98
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French Wine for Dummies
Ed McCarthy / 2001-08-15 / Dummies
¥ 2502
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Handbook of Herbs and Spices:Volume 1
Peter, K V / 2001-08-01 / Woodhead Publishing
¥ 884
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Who’s Who in Food Chemistry
Battaglia, R. / 2001-07-15 / Springer Berlin Heidelberg
¥ 2215
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Auditing in the Food Industry:From Safety and Quality to Environmental and Other Audits
Dillon, M / 2001-07-01 / Woodhead Publishing
¥ 2628
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Automation for Food Engineering:Food Quality Quantization and Process Control
Yanbo Huang, A. Dale Whittaker and Ronald E. Lacey / 2001-06-28 / CRC Press
¥ 2737
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Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski / 2001-06-22 / CRC Press
¥ 2628
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Active Packaging for Food Applications
Aaron L. Brody, E. P. Strupinsky and Lauri R. Kline / 2001-06-08 / CRC Press
¥ 2897
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Snack Foods Processing
Lusas/ Rooney, Lloyd W. (EDT) / 2001-06-05 / CRC Press
¥ 2737
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Transport Properties of Foods
George D. Saravacos and Zacharias B. Maroulis / 2001-06-04 / CRC Press
¥ 2486
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Food Process Modelling
Tijskens, L M M / 2001-06-01 / Woodhead Publishing
¥ 2075
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Extrusion Cooking:Technologies and Applications
Guy, R / 2001-06-01 / Woodhead Publishing
¥ 2080
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EU Food Law:A Practical Guide
Goodburn, K / 2001-06-01 / Woodhead Publishing
¥ 884
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Applied Microbiology
Durieux / 2001-05-31 / Springer Netherlands
¥ 2864
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Cocoa Fourth Edition
George Wood / 2001-05-21 / Wiley-Blackwell
¥ 2181
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Food Irradiation:Principles and Applications
Ricardo Molins / 2001-05-10 / Wiley-Interscience
¥ 2276
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Food Chemical Safety:Volume 1: Contaminants
Watson, D / 2001-05-01 / Woodhead Publishing
¥ 2161
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Making the Most of Haccp:Learning from Others’ Experience
Mayes, T / 2001-05-01 / Woodhead Publishing
¥ 1527
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The Taste of Bread
Calvel / 2001-04-30 / Springer US
¥ 1924
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Spices and Seasonings:A Food Technology Handbook,Second Edition
Donna Tainter / 2001-04-04 / Wiley-Interscience
¥ 2420
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Frying:Improving Quality
Rossell, J B / 2001-04-01 / Woodhead Publishing
¥ 2297
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Thermal Technologies in Food Processing
Richardson, P / 2001-04-01 / Woodhead Publishing
¥ 3175
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Wine Microbiology:Science and Technology
Claudio Delfini and Joseph V. Formica / 2001-03-23 / CRC Press
¥ 1768
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Encyclopedia of Food Mycotoxins
Weidenborner, Martin / 2001-03-15 / Springer Berlin Heidelberg
¥ 884
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Milk and Milk Products
VarnAm, Alan H.;Varnam, A.;Sutherland, Jane P. / 2001-03-15 / Springer US
¥ 3063
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Coffee Recent Developments
Ronald Clarke / 2001-03-05 / Wiley-Blackwell
¥ 2215
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Cereals Processing Technology
Owens, G. / 2001-03-01 / Woodhead Publishing
¥ 2172
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Antioxidants in Food:Practical Applications
Pokorný, J. / 2001-03-01 / Woodhead Publishing
¥ 1326
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Automatic Control for Food Processing Systems
Moreira / 2001-02-28 / Springer US
¥ 2628
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Commercial Cool Storage Design Guide
Electric Power Research Institute / 2001-02-15 / CRC Press
¥ 2244
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Irradiation for Food Safety and Quality
Paisan Loaharanu and Paul Thomas / 2001-02-15 / CRC Press
¥ 1556
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The Iso 9000 Quality System:Applications in Food and Technology
Debby Newslow / 2001-02-12 / Wiley-Interscience
¥ 1862
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Food, Consumers, and the Food Industry:Catastrophe or Opportunity?
Gordon W. Fuller / 2001-01-29 / CRC Press
¥ 1804
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Mechanisation and Automation in Dairy Technology
Adnan Y. Tamime / 2001-01-01 / Wiley-Blackwell
¥ 350
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The Functional Foods Revolution:Healthy People, Healthy Profits
Michael Heasman and Julian Mellentin / 2001-01-01 / Routledge
¥ 2297
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Biscuit, Cracker and Cookie Recipes for the Food Industry
Manley, D / 2001-01-01 / Woodhead Publishing
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