Snack Foods Processing

快餐食品加工

食品科学技术基础学科

原   价:
3621.00
售   价:
2897.00
优惠
平台大促 低至8折优惠
发货周期:外国库房发货,通常付款后3-5周到货
作      者
出  版 社
出版时间
2001年06月05日
装      帧
精装
ISBN
9781566769327
复制
页      码
639
开      本
6x9
语      种
英文
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库存 100 本
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图书简介
The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. The book discusses potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks, as well as snack foods from China, India, and Japan. It explores shaping and drying operations, seasonings, flavorings application, product protection, and packaging, filling, and cartoning equipment.
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