Poultry Products Processing:An Industry Guide

家禽制品加工:工业指南

食品科学技术基础学科

原   价:
3285.00
售   价:
2628.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2001年09月26日
装      帧
精装
ISBN
9781587160608
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页      码
560
开      本
24.2 x 16.4 x 3.5 cm
语      种
英文
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图书简介
Poultry Products Processing: An Industry Guide covers all major aspects of modern poultry further processing. The book provides an overview of the poultry industry and discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. It forms a comprehensive guide to converting poultry muscle into meat, highlighting the critical steps required to assure high quality and safe product manufacturing. Topics include meat product formulations, processing equipment, principles of equipment operation, food safety, microbiology, sanitation methods, and HACCP.
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