所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2956
书评(0)
Dairy Chemistry and Biochemistry
Fox / 1998-06-30 / Springer US
¥ 1978
书评(0)
Consumer Sensory Testing For Product Development
Resurreccion / 1998-06-30 / Springer US
¥ 2409
书评(0)
Functional Foods:Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza / 1998-06-19 / CRC Press
¥ 1326
书评(0)
HACCP User’s Manual
Corlett, Donald A.;Corlett, D. a.;Corlett, Jr. / 1998-06-15 / Springer US
¥ 2331
书评(0)
Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
Rao / 1998-05-27 / CRC Press
¥ 973
书评(0)
Food Chemistry:A Laboratory Manual
Dennis Miller / 1998-04-06 / Wiley-Interscience
¥ 2045
书评(0)
Magnetic Resonance Imaging in Food Science
Brian Hills / 1998-04-03 / Wiley-Interscience
¥ 2033
书评(0)
Practical Dehydration
Greensmith, M. / 1998-04-01 / Woodhead Publishing
¥ 2406
书评(0)
The Maillard Reaction in Foods and Medicine
O’Brien, J.(编辑);Nursten, H. E.(编辑);Crabbe, M. J.(编辑) / 1998-04-01 / Woodhead Publishing
¥ 581
书评(0)
Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 1: Ingredients
Manley, Duncan / 1998-03-01 / Woodhead Publishing
¥ 581
书评(0)
Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 2: Biscuit Doughs
Manley, Duncan / 1998-03-01 / Woodhead Publishing
¥ 581
书评(0)
Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 6: Biscuit Packaging and Storage
Manley, Duncan / 1998-03-01 / Woodhead Publishing
¥ 574
书评(0)
Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 3: Biscuit Dough Piece Forming
Manley, Duncan / 1998-03-01 / Woodhead Publishing
¥ 574
书评(0)
Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 4: Baking and Cooling of Biscuits
Manley, Duncan / 1998-03-01 / Woodhead Publishing
¥ 574
书评(0)
Biscuit, Cookie and Cracker Manufacturing Manuals:Manual 5: Secondary Processing in Biscuit Manufacturing
Manley, Duncan / 1998-03-01 / Woodhead Publishing
¥ 1768
书评(0)
Spectra for the Identification of Additives in Food Packaging
van Lierop / 1998-02-15 / Springer Netherlands
¥ 2628
书评(0)
Ultrafiltration and Microfiltration Handbook
Munir Cheryan / 1998-01-26 / CRC Press
¥ 2033
书评(0)
Biosensors for Food Analysis
Scott, A. O. / 1998-01-01 / Woodhead Publishing
¥ 2406
书评(0)
High Pressure Food Science, Bioscience and Chemistry
Isaacs, N. S. / 1998-01-01 / Woodhead Publishing
¥ 2406
书评(0)
Maillard Reactions in Chemistry, Food and Health
Labuza, T. P.(编辑);Monnier, V.(编辑);Baynes, J.(编辑) / 1998-01-01 / Woodhead Publishing
¥ 1533
书评(0)
Food Storage Stability
Irwin A. Taub and R. Paul Singh / 1997-12-29 / CRC Press
¥ 849
书评(0)
Ice Cream and Frozen Desserts:A Commercial Guide to Production and Marketing
Malcolm Stogo / 1997-12-09 / Wiley
¥ 2459
书评(0)
Quality in Frozen Food
Erickson / 1997-11-30 / Springer US
¥ 2652
书评(0)
Advances in Solid State Fermentation
Roussos / 1997-10-31 / Springer Netherlands
¥ 1326
书评(0)
Insect Pheromones and their Use in Pest Management
Howse / 1997-10-15 / Springer Netherlands
¥ 1326
书评(0)
Insect Pheromones and their Use in Pest Management
Howse / 1997-10-15 / Springer Netherlands
¥ 855
书评(0)
Polysaccharide Dispersions
Walter / 1997-10-01 / Academic Press
¥ 1326
书评(0)
Food Chemical Risk Analysis
Tennant / 1997-09-30 / Springer US
¥ 884
书评(0)
Food Biotechnology in Ethical Perspective
Thompson, Paul B.;Dmer, Rainer;Junyu Peng, Peng / 1997-09-15 / Springer US
¥ 1041
书评(0)
Essentials of Food Sanitation
Marriott / 1997-08-31 / Springer US
¥ 2033
书评(0)
Fish Processing Technology
Hall / 1997-07-31 / Springer US
¥ 2927
书评(0)
Food Canning Technology
Bruce Brown / 1997-07-31 / Wiley-VCH
¥ 2736
书评(0)
Technology of Dairy Products
Early / 1997-07-31 / Springer US
¥ 3978
书评(0)
Microbiology of Fermented Foods
Wood / 1997-07-31 / Springer US
¥ 3304
书评(0)
Soybeans: Chemistry, Technology and Utilization
KeShun Liu / 1997-07-31 / Springer US
¥ 2546
书评(0)
Production and Processing of Healthy Meat, Poultry and Fish Products
Pearson / 1997-07-31 / Springer US
¥ 8557
书评(0)
Analysis and Control Methods for Food and Agricultural Products, 4-Volume Set
Jean-Louis Multon / 1997-07-29 / Wiley-Interscience
¥ 2957
书评(0)
Handbook of Food Engineering Practice
Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh / 1997-07-23 / CRC Press
¥ 1768
书评(0)
Table Olives
Garrido Fernandez, A.;Adams, M. R.;Fernandez-Diez, M. J. / 1997-07-15 / Springer US
¥ 1326
书评(0)
Progress in Food Contaminant Analysis
Gilbert, James;Gilbert, J.; Kershaw, Donald / 1997-07-15 / Springer US
¥ 1326
书评(0)
Lipid Analysis in Oils and Fats
Hamilton, R. J.;Hamilton, E.;Hamilton, Richard / 1997-07-15 / Springer US
¥ 1326
书评(0)
Microbiology and Biochemistry of Cheese and Fermented Milk
Law, B. A. / 1997-07-15 / Springer US
¥ 697
书评(0)
Fundamentals of Food Processing and Technology
Gould, Wilbur A.;Gould, Wa / 1997-07-01 / Woodhead Publishing
¥ 2461
书评(0)
Handbook of Indices of Food Quality and Authenticity
Singhal, R. S.(编辑);Kulkarni, P. K.(编辑);Reg, D. V.(编辑) / 1997-07-01 / Woodhead Publishing
¥ 2244
书评(0)
Processing Vegetables:Science and Technology
Smith, Durward S.(编辑);Cash, Jerry N.(编辑);Nip, Wai-Kit(编辑) / 1997-06-03 / CRC Press
¥ 3175
书评(0)
Seafood Safety, Processing, and Biotechnology
 / 1997-05-23 / CRC Press
¥ 909
书评(0)
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas, Li Ma and Blas J. Barletta / 1997-05-22 / CRC Press
¥ 1326
书评(0)
Products and Process Innovation in the Food Industry
Traill, Bruce W.;Traill, B.;Grunert, K. G. / 1997-05-15 / Springer US
1 … 55 56 57 58 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2020 Readlink.com, All Rights Reserved 京ICP备11010390号-4