Active Packaging for Food Applications

食品应用活性包装

食品加工技术

原   价:
3285.00
售   价:
2628.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2001年06月08日
装      帧
精装
ISBN
9781587160455
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页      码
236
开      本
6x9
语      种
英文
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图书简介
Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.
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