所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 811
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Introduction to Food Chemistry
Vassilis Kontogiorgos / 2024-05-16 / Springer Berlin Heidelberg
¥ 1909
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Chemical Food Contaminants Analysis
Rodrigo Hoff Luciano Molognoni Heitor Daguer / 2024-05-05 / Humana Press
¥ 2100
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Green Chemistry and Agro-food Industry
Stéphanie Baumberger / 2024-05-03 / Springer Berlin Heidelberg
¥ 1624
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Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du Jun Yang / 2024-04-28 / Springer Berlin Heidelberg
¥ 241
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Uncorking the Physics of Wine
Lutz Kasper Patrik Vogt / 2024-04-08 / Springer Berlin Heidelberg
¥ 1591
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Value Added Products From Food Waste
Elsa Cherian Baskar Gurunathan / 2024-03-25 / Springer Berlin Heidelberg
¥ 1432
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Whisky Science
Gregory H. Miller / 2024-03-17 / Springer Berlin Heidelberg
¥ 972
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Nielsen’s Food Analysis
B. Pam Ismail S. Suzanne Nielsen / 2024-03-12 / Springer Berlin Heidelberg
¥ 619
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Nielsen’s Food Analysis Laboratory Manual
Baraem P. Ismail S. Suzanne Nielsen / 2024-03-10 / Springer Berlin Heidelberg
¥ 1538
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Microbial Pigments
 / 2024-03-08 / CRC Press
¥ 2246
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Handbook of Seafood and Seafood Products Analysis
 / 2024-03-08 / CRC Press
¥ 2033
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Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino Grazina Juodeikiene Susanne Miescher Schwenninger / 2024-02-28 / Springer Berlin Heidelberg
¥ 2299
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Millets
Kumar Ashwani | Tomer Vidisha | Kumar / 2024-02-27 / CRC Press
¥ 931
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Millets
Kumar Ashwani | Tomer Vidisha | Kumar / 2024-02-27 / CRC Press
¥ 1414
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Basic Methods and Protocols on Sourdough
Marco Gobbetti Carlo Giuseppe Rizzello / 2024-02-24 / Humana Press
¥ 1624
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Fig (Ficus carica)
Mohamed Fawzy Ramadan / 2024-02-21 / Springer Berlin Heidelberg
¥ 1609
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Analytical Methods for Milk and Milk Products
 / 2024-02-20 / Apple Academic Press
¥ 1609
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Analytical Methods for Milk and Milk Products
 / 2024-02-20 / Apple Academic Press
¥ 1609
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Analytical Methods for Milk and Milk Products
 / 2024-02-20 / Apple Academic Press
¥ 1241
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Biofortification in Cereals
Rupesh Deshmukh Altafhusain Nadaf Waquar Akhter Ansari / 2024-02-15 / Springer Berlin Heidelberg
¥ 1658
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Advances in Sustainable Food Packaging Technology
 / 2024-02-13 / Apple Academic Press
¥ 1588
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Smart Food Industry: The Blockchain for Sustainable Engineering
 / 2024-02-13 / CRC Press
¥ 354
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The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation
Federica Ronchetti Laura Springer Kai P. Purnhagen / 2024-02-10 / Springer Berlin Heidelberg
¥ 1609
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Advanced Research Methods in Food Processing Technologies
 / 2024-02-06 / Apple Academic Press
¥ 1424
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Novel Approaches in Biopreservation for Food and Clinical Purposes
 / 2024-02-06 / CRC Press
¥ 908
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Packaging and Storage of Fruits and Vegetables
 / 2024-02-05 / Apple Academic Press
¥ 908
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Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 908
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Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 908
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Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 908
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Handbook of Research on Food Processing and Preservation Technologies
 / 2024-02-05 / Apple Academic Press
¥ 1503
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Citrus Fruits and Juice
Arun Kumar Gupta Jasmeet Kour Poonam Mishra / 2024-01-30 / Springer Berlin Heidelberg
¥ 1768
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Food Packaging Materials: Current Protocols
 / 2024-01-29 / Humana
¥ 1149
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Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi / 2024-01-26 / Springer Berlin Heidelberg
¥ 1768
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Bioactive Extraction and Application in Food and Nutraceutical Industries
 / 2024-01-26 / Humana
¥ 1946
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Sustainable Food Systems (Volume I): Sfs: Framework, Sustainable Diets, Traditional Food Culture
 / 2024-01-05 / Springer
¥ 884
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Our Carbon Hoofprint
Diane Mayerfeld / 2024-01-03 / Springer Berlin Heidelberg
¥ 1591
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Food Microbiology Based Entrepreneurship
Natarajan Amaresan Dhanasekaran Dharumadurai Olubukola Oluranti Babalola / 2024-01-03 / Springer Berlin Heidelberg
¥ 1591
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Microbes for Natural Food Additives
Ashok Kumar Nadda Gunjan Goel / 2024-01-03 / Springer Berlin Heidelberg
¥ 1149
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A Compendium of Unique and Rare Spices
Kodoth Prabhakaran Nair / 2024-01-03 / Springer Berlin Heidelberg
¥ 1503
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Green Protein Processing Technologies from Plants
Alan Javier Hernández-Álvarez Martin Mondor Matthew G. Nosworthy / 2024-01-03 / Springer Berlin Heidelberg
¥ 1061
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Advances in Sea Cucumber Processing Technology and Product Development
Changhu Xue / 2023-12-20 / Springer Berlin Heidelberg
¥ 1238
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Natural Additives in Foods
German Ayala Valencia / 2023-12-17 / Springer Berlin Heidelberg
¥ 2475
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Mass Spectrometry in Food and Environmental Chemistry
Yolanda Picó Julian Campo / 2023-12-17 / Springer Berlin Heidelberg
¥ 1591
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Functional Meat Products
Silvani Verruck Eliane Teixeira Marsico / 2023-12-12 / Humana Press
¥ 1946
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Sustainable Food Systems (Volume II)
Monika Thakur / 2023-12-07 / Springer Berlin Heidelberg
¥ 1862
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Emerging Techniques for Food Processing and Preservation
 / 2023-12-06 / CRC Press
¥ 1025
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Applied Malting And Brewing Science - A Weihenstephan Compendium
Ludwig Narziß / 2023-12-06 / Wiley-VCH
¥ 1503
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Bioactive Components
Monika Thakur Tarun Belwal / 2023-12-02 / Springer Berlin Heidelberg
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