Automatic Control for Food Processing Systems(Food Engineering Series)

食品科学技术基础学科

原   价:
1658.00
售   价:
1326.00
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平台大促 低至8折优惠
发货周期:预计8-10周发货
作      者
出  版 社
出版时间
2001年02月28日
装      帧
精装
ISBN
9780834217812
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页      码
334
开      本
语      种
英文
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图书简介
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
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