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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

34/36

¥ 2077

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Coffee - Emerging Health Effects and Disease Prevention

Yifang Chu / 2012-04-13 / Wiley-Blackwell

¥ 2077

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Decontamination of Fresh and Minimally Processed Produce

Vicente Gomez-Lopez / 2012-04-13 / Wiley-Blackwell

¥ 2077

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Cereals and Pulses:Nutraceutical Properties and Health Benefits

Liangli Yu / 2012-04-13 / Wiley-Blackwell

¥ 984

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Enological Chemistry

Moreno, Juan / 2012-04-01 / Academic Press

¥ 2215

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Cocoa Butter and Related Compounds

Garti, Nissim / 2012-04-01 / Academic Press

¥ 418

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The Art of the Confectioner:Sugarwork and Pastillage

Ewald Notter / 2012-03-30 / Wiley

¥ 711

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Lexikon der Lebensmitteltechnologie

Benno Kunz / 2012-03-29 / Springer Berlin Heidelberg

¥ 2062

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Ozone in Food Processing

Colm O’Donnell / 2012-03-23 / Wiley-Blackwell

¥ 1716

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Analytical Methods for Food and Dairy Powders

Pierre Schuck / 2012-03-23 / Wiley-Blackwell

¥ 662

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Lehrbuch Lebensmittelchemie und Ern鋒rung

Robert Ebermann, Universit鋞 Wien Fak. Lebenswissenschaften, Wien; Ibrahim Elmadfa, Universit鋞 Wien Fak. Lebenswissenschaften, Wien / 2012-03-22 / Springer Berlin Heidelberg

¥ 717

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Analytische und Pr鋚arative Labormethoden:Grundlegende Arbeitstechniken f黵 Chemiker, Biochemiker, Mediziner, Pharmazeuten und Biologen

Kurt E. Geckeler; Heiner Eckstein / 2012-03-17 / Springer Berlin Heidelberg

¥ 2062

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Food Oral Processing - Fundamentals of Eating and Sensory Perception

Jianshe Chen / 2012-03-16 / Wiley-Blackwell

¥ 2029

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Sensory and Consumer Research in Food Product Design and Development

Howard Moskowitz / 2012-03-16 / Wiley-Blackwell

¥ 505

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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

López-Campos / 2012-03-12 / Springer US

¥ 545

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Herrera / 2012-03-07 / Springer US

¥ 2077

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Handbook of Sustainability for the Food Sciences

Ruben Morawicki / 2012-03-02 / Wiley-Blackwell

¥ 2297

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Natural Food Additives, Ingredients and Flavourings

Baines, D / 2012-03-01 / Woodhead Publishing

¥ 1000

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Soybean Utilization

Snyder / 2012-02-28 / Springer

¥ 2628

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Physical Properties of Foods:Novel Measurement Techniques and Applications

Ignacio Arana / 2012-02-27 / CRC Press

¥ 2422

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Progress in Food Preservation

Rajeev Bhat / 2012-02-20 / Wiley-Blackwell

¥ 2300

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OMICs Technologies:Tools for Food Science

Noureddine Benkeblia / 2012-01-24 / CRC Press

¥ 938

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Food Carbohydrate Chemistry

Ronald Wrolstad / 2012-01-20 / Wiley-Blackwell

¥ 1326

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UV-VIS Spectroscopy and Its Applications

Perkampus / 2012-01-19 / Springer Berlin Heidelberg

¥ 2957

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Handbook of Meat and Meat Processing, Second Edition

Y. H. Hui / 2012-01-11 / CRC Press

¥ 522

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Professional Cake Decorating, Second Edition

Toba M. Garrett / 2011-12-30 / Wiley

¥ 2628

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Flavor, Fragrance, and Odor Analysis, Second Edition

Ray Marsili / 2011-12-21 / CRC Press

¥ 705

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Karl-Fischer-Titration:Methoden zur Wasserbestimmung

Eugen Scholz / 2011-12-21 / Springer Berlin Heidelberg

¥ 2077

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Organic Production and Food Quality:A Down to Earth Analysis

Robert Blair / 2011-12-16 / Wiley-Blackwell

¥ 3256

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Handbook of Culture Media for Food and Water Microbiology

/ 2011-12-06 / Royal Society of Chemistry (RSC)

¥ 1200

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Karl Fischer Titration:Determination of Water

Scholz / 2011-11-20 / Springer

¥ 1716

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Wine Flavour Chemistry

Jokie Bakker / 2011-11-18 / Wiley-Blackwell

¥ 2831

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Food Processing Handbook 2E 2V Set

James Brennan / 2011-11-16 / Wiley-VCH

¥ 3801

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Handbook of Food Safety Engineering

Da-Wen Sun / 2011-11-04 / Wiley-Blackwell

¥ 648

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Breakthrough Food Product Innovation Through Emotions Research

Lundahl, David / 2011-11-01 / Academic Press

¥ 1886

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Extrusion Problems Solved:Food, Pet Food and Feed

Riaz, M N / 2011-11-01 / Woodhead Publishing

¥ 2077

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Functional Foods, Nutraceuticals, and Degenerativedisease Prevention

Gopinadhan Paliyath / 2011-10-31 / Wiley-Blackwell

¥ 503

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How to Reliably Test for GMOs

el / 2011-10-25 / Springer US

¥ 1326

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Food Chemical Risk Analysis

Tennant / 2011-10-05 / Springer US

¥ 2254

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Flat Bread Technology

Qarooni / 2011-10-01 / Springer US

¥ 1881

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Fruit Manufacturing:Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Lozano / 2011-09-29 / Springer US

¥ 2033

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Fish Processing Technology

Hall / 2011-09-28 / Springer US

¥ 1692

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Children’s Food:Marketing and innovation

Smith / 2011-09-28 / Springer US

¥ 2541

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Advances in Food Colloids

McClements / 2011-09-17 / Springer US

¥ 1881

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Methods of Testing Protein Functionality

Hall / 2011-09-17 / Springer US

¥ 2540

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Migration from Food Contact Materials

Katan / 2011-09-17 / Springer US

¥ 2071

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Food Oils and Fats:Technology, Utilization and Nutrition

Lawson / 2011-09-17 / Springer US

¥ 522

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Beverage Basics:Understanding and Appreciating Wine, Beer, and Spirits

Robert Small / 2011-09-02 / Wiley

¥ 2624

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Manley’s Technology of Biscuits, Crackers and Cookies

Manley, D / 2011-09-01 / Woodhead Publishing

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