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二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

31/36

¥ 2065

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Global Safety of Fresh Produce:A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies

Hoorfar, Jeffrey / 2013-12-01 / Woodhead Publishing

¥ 1773

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Advances in Food Science and Nutrition, Volume 2

Visakh P.M. / 2013-11-27 / The American Ceramics Society (ACerS)

¥ 2421

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Probiotics:Biology, Genetics and Health Aspects

Liong / 2013-11-26 / Springer Berlin Heidelberg

¥ 1414

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Rheology of Fluid, Semisolid, and Solid Foods:Principles and Applications

Rao / 2013-11-19 / Springer US

¥ 1917

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Oats Nutrition and Technology

Yifang Chu / 2013-11-15 / Wiley-Blackwell

¥ 2397

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Sustainable Food Processing

Brijesh Tiwari / 2013-11-11 / Wiley-Blackwell

¥ 2177

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Total Diet Studies

Moy / 2013-11-08 / Springer New York

¥ 344

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The Chemistry of Beer:The Science in the Suds

Roger Barth / 2013-11-08 / Wiley

¥ 1640

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Food Safety Management:A Practical Guide for the Food Industry

Motarjemi, Yasmine / 2013-11-01 / Academic Press

¥ 1149

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The Taste of Bread:A translation of Le Go鹴 du Pain, comment le pr閟erver, comment le retrouver

Calvel / 2013-10-22 / Springer US

¥ 1062

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Winery Utilities:Planning, Design and Operation

Storm / 2013-10-10 / Springer US

¥ 1641

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Metabolomics in Food and Nutrition

Weimer, Bart / 2013-10-01 / Woodhead Publishing

¥ 2174

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Food Microstructures:Microscopy, Measurement and Modelling

Morris, V J / 2013-10-01 / Woodhead Publishing

¥ 2050

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Improving the Safety and Quality of Nuts

Harris, Linda / 2013-10-01 / Woodhead Publishing

¥ 1596

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Stevioside - Technology, Applications and Health

Sirshendu De / 2013-09-19 / Wiley-Blackwell

¥ 977

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Design and Equipment for Restaurants and Foodservice:A Management View, Fourth Edition

Chris Thomas / 2013-09-16 / Wiley

¥ 1917

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Processing and Nutrition of Fats and Oils

Ernesto M. Hernandez / 2013-09-10 / Wiley-Blackwell

¥ 1862

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Anthocyanins in Health and Disease

Taylor C. Wallace and M. Monica Giusti / 2013-09-04 / CRC Press

¥ 2706

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Functional Ingredients from Algae for Foods and Nutraceuticals

Dominguez, Herminia / 2013-09-01 / Woodhead Publishing

¥ 1394

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Flavour Science:Proceedings from XIII Weurman Flavour Research Symposium

Ferreira, Vicente / 2013-09-01 / Academic Press

¥ 2420

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Instrumental Assessment of Food Sensory Quality:A Practical Guide

Kilcast, David / 2013-09-01 / Woodhead Publishing

¥ 2050

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Satiation, Satiety and the Control of Food Intake:Theory and Practice

Blundell, John / 2013-09-01 / Woodhead Publishing

¥ 231

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The World of Niagara Wine

Michael Ripmeester Phillip Gordon Mackintosh Christopher Fullerton / 2013-08-30 / Wilfrid Laurier University Press

¥ 1218

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Molluscan Shellfish Safety

Sauvé / 2013-08-29 / Springer Netherlands

¥ 1946

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Handbook of Food Factory Design

Baker / 2013-08-27 / Springer New York

¥ 1678

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Animal Models of Neurological Disease, II:Metabolic Encephalopathies and Epilepsies

Boulton / 2013-08-11 / Humana Press

¥ 682

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Introduction to Food Engineering

Singh R Paul / 2013-08-01 / Academic Press

¥ 1997

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Guide to Foodborne Pathogens 2E

Ronald Labbe / 2013-08-01 / Wiley-Blackwell

¥ 2164

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Rapid Analysis Techniques in Food Microbiology

Patel / 2013-08-01 / Springer US

¥ 2583

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Handbook of Food Powders:Processes and Properties

Bhandari, Bhesh / 2013-08-01 / Woodhead Publishing

¥ 1917

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Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design

Harry Lawless / 2013-08-01 / Wiley-Blackwell

¥ 656

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Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2E

John Bower / 2013-07-18 / Wiley-Blackwell

¥ 929

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Handbook of Sweeteners

Marie / 2013-07-10 / Springer US

¥ 1596

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Formulation Engineering of Foods

Jennifer Norton / 2013-07-02 / Wiley-Blackwell

¥ 1230

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Food Process Engineering and Technology

Berk, Zeki / 2013-07-01 / Academic Press

¥ 2297

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Advances in Microbial Food Safety

Sofos, J / 2013-07-01 / Woodhead Publishing

¥ 2050

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Food Enrichment with Omega-3 Fatty Acids

Jacobsen, Charlotte / 2013-07-01 / Woodhead Publishing

¥ 4112

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Water Relationships in Foods:Advances in the 1980s and Trends for the 1990s

Levine / 2013-06-25 / Springer US

¥ 1876

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Edible Oil Processing 2E

Wolf Hamm / 2013-06-11 / Wiley-Blackwell

¥ 1083

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Winemaking:From Grape Growing to Marketplace

Vine / 2013-06-08 / Springer US

¥ 2397

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Encyclopedia of Brewing

Christopher Boulton / 2013-06-04 / Wiley-Blackwell

¥ 1415

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Advances in Food and Nutrition Research

Henry, Jeya / 2013-06-01 / Academic Press

¥ 2019

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Handbook of Farm, Dairy and Food Machinery Engineering

Kutz, Myer / 2013-06-01 / Academic Press

¥ 1917

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Practical Ethics for Food Professionals - Ethics in Research, Education and the Workplace

J. Peter Clark / 2013-05-28 / Wiley-Blackwell

¥ 1642

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Green Tea Polyphenols:Nutraceuticals of Modern Life

Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo and Theertham Rao / 2013-05-21 / CRC Press

¥ 2297

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Persistent Organic Pollutants and Toxic Metals in Foods

Rose, Martin / 2013-05-01 / Woodhead Publishing

¥ 2189

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Viruses in Food and Water:Risks, Surveillance and Control

Cook, N / 2013-05-01 / Woodhead Publishing

¥ 2062

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Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification

Fabio Mencarelli / 2013-04-17 / Wiley-Blackwell

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