Anthocyanins in Health and Disease

健康与疾病中的花青素

食品科学技术基础学科

原   价:
2328.00
售   价:
1862.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2013年09月04日
装      帧
精装
ISBN
9781439894712
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页      码
376
开      本
234x156mm
语      种
英文
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图书简介
Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified because of their health benefits as dietary antioxidants. This book reviews the relationship of anthocyanins to human health and disease. It examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Diseases covered include colorectal cancer, metabolic syndrome, neuronal and cognitive dysfunction, immune dysfunction, eye disorders, and cardiovascular disease.
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Yale University Library
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