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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2191
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Food Identity Preservation and Traceability:Safer Grains
Gregory S. Bennet / 2009-10-19 / CRC Press
¥ 1504
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Compendium of the Microbiological Spoilage of Foods and Beverages
Sperber, William H.;Doyle, Michael P.;Tompkin, R. Bruce / 2009-10-15 / Springer New York
¥ 1601
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Thermoplastic Starch
Leon Janssen / 2009-10-14 / Wiley-VCH
¥ 2277
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Calorimetry in Food Processing
Gnl Kaletun / 2009-10-09 / Wiley-Blackwell
¥ 2409
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Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas / 2009-10-08 / CRC Press
¥ 2545
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Dairy-Derived Ingredients:Food and Nutraceutical Uses
Corredig, M / 2009-10-01 / Woodhead Publishing
¥ 2080
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Breaded Fried Foods
Parameswarakuma Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan / 2009-09-22 / CRC Press
¥ 428
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Sushi:Food for the Eye, the Body and the Soul
Mouritsen / 2009-09-15 / Springer US
¥ 2174
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Thermal Processing of Ready-To-Eat Meat Products
C. Lynn Knipe / 2009-09-14 / Wiley-Blackwell
¥ 2185
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Microbial Safety of Fresh Produce
Xuetong Fan / 2009-09-04 / Wiley-Blackwell
¥ 1927
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Food Mixing - Principles and Applications
P. J. Cullen / 2009-09-04 / Wiley-Blackwell
¥ 2382
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Biofilms in the Food and Beverage Industries
Fratamico, P M / 2009-09-01 / Woodhead Publishing
¥ 2512
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Fungi and Food Spoilage
Pitt / 2009-08-04 / Springer US
¥ 2002
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More Baking Problems Solved
Cauvain, S P / 2009-08-01 / Woodhead Publishing
¥ 9252
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Prebiotics and Probiotics Science and Technology
Charalampopoulos, Dimitris;Rastall, Robert A. / 2009-07-15 / Springer New York
¥ 442
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Case Studies in Food Engineering
Clark, J. Peter;Zhang, Q. Howard / 2009-07-01 / Springer New York
¥ 1518
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Modern Biopolymer Science:Bridging the Divide between Fundamental Treatise and Industrial Application
Kasapis, Stefan / 2009-07-01 / Academic Press
¥ 2549
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Designing Functional Foods:Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
McClements, D J / 2009-07-01 / Woodhead Publishing
¥ 2409
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An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy and Tim Straus / 2009-06-24 / CRC Press
¥ 2244
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Engineering Aspects of Thermal Food Processing
Ricardo Simpson / 2009-06-22 / CRC Press
¥ 1716
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Fish Oils Handbook
Barry Rossell / 2009-06-19 / Wiley-Blackwell
¥ 884
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Edible Films and Coatings for Food Applications
Embuscado, Milda E.;Huber, Kerry C. / 2009-06-15 / Springer New York
¥ 2470
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Dietary Supplement Labeling Compliance Review
James Summers / 2009-06-12 / Wiley-Blackwell
¥ 2566
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Bioactive Components in Milk and Dairy Products
Young W. Park / 2009-06-12 / Wiley-Blackwell
¥ 746
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Food Processing Technology:Principles and Practice
Fellows, P J / 2009-06-01 / Woodhead Publishing
¥ 952
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Global Issues in Food Science and Technology
Barbosa-Canovas, Gustavo / 2009-06-01 / Academic Press
¥ 2379
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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Talbot, Geoff / 2009-06-01 / Woodhead Publishing
¥ 2244
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Food Properties Handbook, Second Edition
M. Shafiur Rahman / 2009-05-28 / CRC Press
¥ 1424
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Applied Muscle Biology and Meat Science
Min Du, Ph.D. and Richard J. McCormick / 2009-05-26 / CRC Press
¥ 2093
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Dairy Fats and Related Products
Adnan Y. Tamime / 2009-05-15 / Wiley-Blackwell
¥ 2470
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Dairy Powders and Concentrated Milk Products
Adnan Y. Tamime / 2009-05-15 / Wiley-Blackwell
¥ 1997
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Gluten-Free Food Science and Technology
Eimear Gallagher / 2009-05-15 / Wiley-Blackwell
¥ 2470
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Fishery Products - Quality, Safety and Authenticity
Hartmut Rehbein / 2009-05-08 / Wiley-Blackwell
¥ 3321
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Handbook of Hydrocolloids
Phillips, G O / 2009-05-01 / Woodhead Publishing
¥ 1716
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Ifis Dictionary of Food Science and Technology 2E
International Food Information Service / 2009-04-27 / Wiley-Blackwell
¥ 2638
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Handbook of Brewing - Processes, Technology, Markets
Hans Eßlinger / 2009-04-22 / Wiley-VCH
¥ 621
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Baking and Pastry:Mastering the Art and Craft, Second Edition
The Culinary Institute of America (CIA) / 2009-04-15 / Wiley
¥ 1995
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Safety of Meat and Processed Meat
Fidel Toldrá, CSIC Instituto de Agroquímica y, Burjasot, Spain / 2009-04-14 / Springer New York
¥ 2302
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Food Constituents and Oral Health:Current Status and Future Prospects
Wilson, M. / 2009-04-01 / Woodhead Publishing
¥ 2210
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Advanced Dairy Chemistry:Volume 3: Lactose, Water, Salts and Minor Constituents
Paul L. H. McSweeney, School of Food and Nutritional Sciences, Cork, Ireland; Patrick F. Fox, University College Cork Fac. Food Technology & Nutrition, Cork, Ireland / 2009-03-26 / Springer New York
¥ 2244
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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
Elhadi M. Yahia / 2009-03-11 / CRC Press
¥ 1062
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Food Chemistry
Belitz, H. D. / 2009-03-01 / Springer Berlin Heidelberg
¥ 804
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Introduction to Food Toxicology
Shibamoto, Takayuki / 2009-03-01 / Academic Press
¥ 2009
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Trans Fatty Acids in Human Nutrition
Destaillats, F / 2009-03-01 / Oily Press
¥ 2381
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Endocrine-Disrupting Chemicals in Food
Shaw, I / 2009-03-01 / Woodhead Publishing
¥ 1559
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Gourmet and Health-Promoting Specialty Oils
Moreau, Robert / 2009-03-01 / Academic Press
¥ 1886
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Bleaching and Purifying Fats and Oils:Theory and Practice
List, Gary / 2009-03-01 / Academic Press
¥ 748
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Nutrition and Genomics:Issues of Ethics, Law, Regulation and Communication
Castle, David / 2009-03-01 / Academic Press
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