ReadLink-学科

¥ 1756

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Functional Polymers in Food Science:From Technology to Biology. Volume 1: Food Packaging

Giuseppe Cirillo / 2015-04-03 / The American Ceramics Society (ACerS)

¥ 2461

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Modeling Food Processing Operations

Bakalis, Serafim / 2015-04-01 / Woodhead Publishing

¥ 1886

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Global Legislation for Food Contact Materials

Baughan, J S / 2015-04-01 / Woodhead Publishing

¥ 2583

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Grapevine Breeding Programs for the Wine Industry

Reynolds, A G / 2015-04-01 / Woodhead Publishing

¥ 821

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Dielectric Properties of Agricultural Materials and their Applications

Nelson, Stuart / 2015-04-01 / Academic Press

¥ 1067

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Antimicrobial Resistance and Food Safety:Methods and Techniques

Chen, Chin-Yi / 2015-04-01 / Academic Press

¥ 1756

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Functional Polymers in Food Science:From Technology to Biology. Volume 2: Food Processing

Giuseppe Cirillo / 2015-03-27 / The American Ceramics Society (ACerS)

¥ 601

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Shelf Life 2E

Dominic Man / 2015-03-26 / Wiley-Blackwell

¥ 551

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Energy Use in Global Food Production:Considerations for Sustainable Food Security in the 21st Century

Verma / 2015-03-26 / Springer International Publishing

¥ 1687

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Value Addition of Horticultural Crops: Recent Trends and Future Directions

Sharangi / 2015-03-24 / Springer India

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Zoonosen-Monitoring

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-03-13 / Birkhaeuser Verlag Basel

¥ 2379

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Handbook of Antioxidants for Food Preservation

Shahidi, F / 2015-03-01 / Woodhead Publishing

¥ 2607

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Biotechnology of Bioactive Compounds - Sources Andapplications

Vijai Gupta / 2015-02-09 / Wiley

¥ 751

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Ice Cream

Goff / 2015-02-08 / Springer US

¥ 576

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Food Safety Management:Implementing a Food Safety Program in a Food Retail Business

King / 2015-02-08 / Springer New York

¥ 407

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Berichte zur Lebensmittelsicherheit 2013:Monitoring

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2015-02-06 / Birkhaeuser Verlag Basel

¥ 2050

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Colour Additives for Foods and Beverages

Scotter, M / 2015-02-01 / Woodhead Publishing

¥ 2050

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A Complete Course in Canning and Related Processes:Volume 1 Fundemental Information on Canning

Featherstone, S / 2015-02-01 / Woodhead Publishing

¥ 1018

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Handbook on Sourdough Biotechnology

Gobbetti / 2015-01-28 / Springer US

¥ 1210

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Microwave-assisted Extraction for Bioactive Compounds:Theory and Practice

Chemat / 2015-01-28 / Springer US

¥ 826

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The 10 Principles of Food Industry Sustainability

Cheryl Baldwin / 2015-01-26 / Wiley-Blackwell

¥ 376

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Food Engineering and Technology

Sharma H.K. / 2015-01-01 / UBS

¥ 1230

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The Science of Grapevines:Anatomy and Physiology

Keller, Markus / 2015-01-01 / Academic Press

¥ 2163

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Electron Beam Pasteurization and Complementary Food Processing Technologies

Pillai, S. / 2015-01-01 / Woodhead Publishing

¥ 559

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Bananas and Plantains: Postharvest Management,Storage,Ripening and Processing

Narayana C.K. / 2015-01-01 / UBS

¥ 2086

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Fundamentals of Food Biotechnology 2E

Byong Lee / 2014-12-26 / Wiley-Blackwell

¥ 770

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How Flavor Works? the Science of Taste and Aroma

Nak-Eon Choi / 2014-12-22 / Wiley

¥ 3284

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Food Engineering Handbook, Two Volume Set

Theodoros Varzakas and Constantina Tzia / 2014-12-12 / CRC Press

¥ 1852

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Nutraceutical and Functional Food Processing Technology

Joyce Boye / 2014-12-10 / Wiley-Blackwell

¥ 1215

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Foodinformatics:Applications of Chemical Information to Food Chemistry

Martinez-Mayorga / 2014-12-05 / Springer International Publishing

¥ 1971

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Food Engineering Handbook:Food Engineering Fundamentals

Theodoros Varzakas and Constantina Tzia / 2014-12-02 / CRC Press

¥ 1886

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Metabolomics as a Tool in Nutrition Research

Sebedio, J-L / 2014-12-01 / Woodhead Publishing

¥ 2052

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Zuidam / 2014-11-30 / Springer New York

¥ 1971

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Food Engineering Handbook:Food Process Engineering

Theodoros Varzakas and Constantina Tzia / 2014-11-24 / CRC Press

¥ 304

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Berichte zur Lebensmittelsicherheit 2013:Bundesweiter Überwachungsplan 2013

BVL, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit, Berlin / 2014-11-21 / Birkhaeuser Verlag Basel

¥ 1812

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Emulsifiers in Food Technology 2E

Viggo Norn / 2014-11-19 / Wiley-Blackwell

¥ 2325

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Handbook of Fermented Meat and Poultry 2E

Fidel Toldra / 2014-11-12 / Wiley-Blackwell

¥ 1852

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Applied Food Protein Chemistry

Zeynep Ustunol / 2014-11-05 / Wiley

¥ 1698

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Process Analytical Technology for the Food Industry

O’Donnell / 2014-11-04 / Springer New York

¥ 2420

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Dietary Supplements:Safety, Efficacy and Quality

Berginc, K / 2014-11-01 / Woodhead Publishing

¥ 1641

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Coffee in Health and Disease Prevention

Preedy, Victor / 2014-11-01 / Academic Press

¥ 2174

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Advances in Food and Beverage Labelling:Information and Regulations

Berryman, P / 2014-11-01 / Woodhead Publishing

¥ 907

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Case Studies in Food Engineering:Learning from Experience

J. Peter Clark, Oak Park, IL, USA / 2014-10-30 / Springer New York

¥ 553

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Food Biopreservation

Galvez / 2014-10-21 / Springer New York

¥ 2325

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Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya / 2014-10-01 / Wiley

¥ 930

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Food Industry Design, Technology and Innovation

Helmut Traitler / 2014-09-24 / Wiley-Blackwell

¥ 1673

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Characterization and Authentication of Olive and Other Vegetable Oils:New Analytical Methods

Lerma García / 2014-09-20 / Springer Berlin Heidelberg

¥ 1547

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Dna Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Omar Oyarzabal / 2014-09-10 / Wiley-Blackwell