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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 968
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Practical Handbook of Soybean Processing and Utilization
Erickson, D. / 2015-10-01 / Academic Press
¥ 2050
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Fats and Oils Handbook (Nahrungsfette und Öle)
Bockisch, Michael / 2015-10-01 / Academic Press
¥ 615
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Statistics for Food Scientists:Making Sense of the Numbers
Rossi, Frank / 2015-10-01 / Academic Press
¥ 1353
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Probiotics, Prebiotics, and Synbiotics:Bioactive Foods in Health Promotion
Watson, Ronald / 2015-10-01 / Academic Press
¥ 1230
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Molecular Microbial Diagnostic Methods:Pathways to Implementation for the Food and Water Industries
Cook, Nigel / 2015-10-01 / Academic Press
¥ 1414
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Hyperspectral Imaging Technology in Food and Agriculture
Park / 2015-09-30 / Springer New York
¥ 1862
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Herbal Bioactives and Food Fortification:Extraction and Formulation
D. Suresh Kumar / 2015-09-25 / CRC Press
¥ 1804
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Food Carotenoids:Chemistry, Biology and Technology
Delia Rodriguez-Amaya / 2015-09-16 / Wiley-Blackwell
¥ 1067
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Dimensional Analysis of Food Processes
Delaplace, Guillaume / 2015-09-01 / ISTE Press - Elsevier
¥ 821
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Halophytes for Food Security in Dry Lands
Khan, Muhammad Ajmal / 2015-09-01 / Academic Press
¥ 1804
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Biofilms in the Food Environment, Second Edition
Anthony Pometto / 2015-09-01 / Wiley-Blackwell
¥ 1230
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Food and Drug Regulation in an Era of Globalized Markets
Halabi, Sam / 2015-09-01 / Academic Press
¥ 2050
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A Complete Course in Canning and Related Processes:Volume 3 Processing Procedures for Canned Food Products
Featherstone, S / 2015-09-01 / Woodhead Publishing
¥ 2294
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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2E
Debasis Bagchi / 2015-08-27 / Wiley-Blackwell
¥ 2012
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Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2E
Jian Bi / 2015-08-26 / Wiley
¥ 1756
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Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakrishnan / 2015-08-24 / Wiley-Blackwell
¥ 2080
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Food Emulsions:Principles, Practices, and Techniques, Third Edition
David Julian McClements / 2015-08-21 / CRC Press
¥ 1641
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Microencapsulation and Microspheres for Food Applications
Sagis, Leonard / 2015-08-01 / Academic Press
¥ 2461
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Improving and Tailoring Enzymes for Food Quality and Functionality
Yada, Rickey / 2015-08-01 / Woodhead Publishing
¥ 1641
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Acrylamide in Food:Analysis, Content and Potential Health Effects
Gökmen, Vural / 2015-08-01 / Academic Press
¥ 1230
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Genetically Modified Organisms in Food:Production, Safety, Regulation and Public Health
Watson, Ronald / 2015-08-01 / Academic Press
¥ 1499
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Biofilms in the Dairy Industry
Koon Hoong Teh / 2015-07-09 / Wiley
¥ 1066
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Food Safety:Emerging Issues, Technologies and Systems
Ricke, Steven / 2015-07-01 / Academic Press
¥ 1067
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Food Waste Recovery:Processing Technologies and Industrial Techniques
Galanakis, Charis / 2015-07-01 / Academic Press
¥ 2338
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Brewing Microbiology:Managing Microbes, Ensuring Quality and Valorising Waste
Hill, Annie / 2015-07-01 / Woodhead Publishing
¥ 1499
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Genetic Modification and Food Quality - A Down to Earth Analysis
Robert Blair / 2015-06-17 / Wiley
¥ 1580
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Trait-Modified Oils in Foods
Frank T. Orthoefer / 2015-06-09 / Wiley-Blackwell
¥ 1927
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Feed and Feeding Practices in Aquaculture
Davis / 2015-06-04 / Woodhead Publishing
¥ 1927
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Modifying Food Texture:Novel Ingredients and Processing Techniques
Chen / 2015-06-01 / Woodhead Publishing
¥ 656
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Knowledge Driven Development:Private Extension and Global Lessons
Zhou, Yuan / 2015-06-01 / Academic Press
¥ 2338
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Foodborne Parasites in the Food Supply Web:Occurrence and Control
Gajadhar, Alvin / 2015-06-01 / Woodhead Publishing
¥ 1764
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Modifying Food Texture:Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Chen, Jianshe / 2015-06-01 / Woodhead Publishing
¥ 1927
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Specialty Oils and Fats in Food and Nutrition:Properties, Processing and Applications
Talbot, Geoff / 2015-06-01 / Woodhead Publishing
¥ 1768
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Dietary Chinese Herbs:Chemistry, Pharmacology and Clinical Evidence
Liu / 2015-05-29 / Springer Wien
¥ 1620
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Membrane Processing for Dairy Ingredient Separation
Kang Hu / 2015-05-25 / Wiley-Blackwell
¥ 1348
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Seafood Chilling, Refrigeration and Freezing - Science and Technology
Nalan Gokoglu / 2015-05-25 / Wiley-Blackwell
¥ 977
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Chocolate and Health
 / 2015-05-18 / Royal Society of Chemistry (RSC)
¥ 1804
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Nanotechnology and Functional Foods:Effective Delivery of Bioactive Ingredients
Cristina Sabliov / 2015-05-13 / Wiley-Blackwell
¥ 1862
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Food Insecurity and Public Health
Louise Ivers / 2015-05-06 / CRC Press
¥ 1725
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Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Nivedita Datta / 2015-05-06 / Wiley-Blackwell
¥ 1230
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Nutrient Metabolism:Structures, Functions, and Genes
Kohlmeier, Martin / 2015-05-01 / Academic Press
¥ 2091
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Advanced Mass Spectrometry for Food Safety and Quality
Picó, Yolanda / 2015-05-01 / Elsevier
¥ 2174
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims:Volume 2
Sadler, Michele / 2015-05-01 / Woodhead Publishing
¥ 2518
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Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner and Petr Dejmek / 2015-04-24 / CRC Press
¥ 733
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The Food Industry Innovaiton School - How to Driveinnovation Through Complex Organizations
Helmut Traitler / 2015-04-15 / Wiley-Blackwell
¥ 884
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Nanotechnologies in Food and Agriculture
Rai / 2015-04-14 / Springer International Publishing
¥ 529
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Haccp - A Food Industry Briefing 2E
Sara Mortimore / 2015-04-08 / Wiley-Blackwell
¥ 3256
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Functional Polymers in Food Science:From Technology to Biology
Giuseppe Cirillo / 2015-04-04 / The American Ceramics Society (ACerS)
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