Nanotechnologies in Food and Agriculture

粮食与农业的纳米技术

食品科学技术基础学科

原   价:
1105.00
售   价:
884.00
优惠
平台大促 低至8折优惠
发货周期:预计8-10周发货
作      者
Rai
出版时间
2015年04月14日
装      帧
精装
ISBN
9783319140230
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页      码
347
语      种
英文
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图书简介
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
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