所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2864
书评(0)
Handbook of Meat Processing
Fidel Toldra / 2010-04-02 / Wiley-Blackwell
¥ 238
书评(0)
The Sommelier Prep Course:An Introduction to the Wines, Beers, and Spirits of the World
Michael Gibson / 2010-04-02 / Wiley
¥ 2502
书评(0)
Managing Wine Quality:Viticulture and Wine Quality
Reynolds, Andrew / 2010-04-01 / Woodhead Publishing
¥ 2297
书评(0)
Improving the Safety and Quality of Milk:Milk Production and Processing
Griffiths, M. / 2010-04-01 / Woodhead Publishing
¥ 340
书评(0)
Wedding Cake Art and Design:a Professional Approach
Toba Garrett / 2010-03-19 / Wiley
¥ 1916
书评(0)
Ready-to-Eat Foods:Microbial Concerns and Control Measures
Andy Hwang; Lihan Huang; / 2010-03-03 / CRC Press
¥ 2205
书评(0)
Glucose Syrups - Technology and Applications
Peter Hull / 2010-02-26 / Wiley-Blackwell
¥ 972
书评(0)
Mycotoxins in Feedstuffs
Weidenborner, Martin / 2010-02-15 / Springer New York
¥ 972
书评(0)
Ingredients in Meat Products
Tarte, Rodrigo;Tart, Rodrigo / 2010-02-15 / Springer New York
¥ 884
书评(0)
Selenium in Food and Health
Reilly, Conor / 2010-02-15 / Springer US
¥ 884
书评(0)
Predictive Modeling and Risk Assessment
Costa, Rui / 2010-02-15 / Springer US
¥ 2210
书评(0)
Wine Chemistry and Biochemistry
Moreno-Arribas, M. Victoria;Polo, Carmen / 2010-02-15 / Springer New York
¥ 1326
书评(0)
Current Developments in Solid-state Fermentation
Gupta, Ashwani;Soccol, Carlos Ricardo;Larroche, Christian / 2010-02-15 / Springer New York
¥ 884
书评(0)
Experiments in Unit Operations and Processing of Foods
Cortez Vieira, Maria Margarida;Ho, Peter / 2010-02-15 / Springer US
¥ 1804
书评(0)
Food Flavour Technology 2E
Andrew J. Taylor / 2010-02-05 / Wiley-Blackwell
¥ 1288
书评(0)
Market Orientation:Transforming Food and Agribusiness around the Customer
Martin Hingley and Paul Custance / 2010-01-28 / Routledge
¥ 906
书评(0)
Sanitation Cleaning and Disinfection in the Food Industry
Mario Stanga / 2010-01-27 / Wiley-VCH
¥ 350
书评(0)
Official Methods for Determination of trans Fat, Second Edition
Edited by Magdi M. Mossoba and John Kramer / 2010-01-27 / AOCS Publishing
¥ 238
书评(0)
Fabulous Food from Every Small Garden
Mary Horsfall / 2010-01-21 / CSIRO Publishing
¥ 3337
书评(0)
Handbook of Poultry Science and Technology, Two-Volume Set
Y. Hui / 2010-01-16 / Wiley
¥ 2229
书评(0)
Handbook of Poultry Processing:Primary Processing
Y. Hui / 2010-01-15 / Wiley
¥ 2229
书评(0)
Handbook of Poultry Processing:Secondary Processing
Y. Hui / 2010-01-14 / Wiley
¥ 2303
书评(0)
Delivering Performance in Food Supply Chains
Mena, Carlos / 2010-01-01 / Woodhead Publishing
¥ 1551
书评(0)
Total Food: Sustainability of the Agri-Food Chain
Waldron, Moates, Faulds / 2010-01-01 / Royal Society of Chemistry (RSC)
¥ 1311
书评(0)
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
 / 2010-01-01 / Bentham Science Publishers
¥ 767
书评(0)
Modern Gastronomy:A to Z
Ferran Adria / 2009-12-21 / CRC Press
¥ 1971
书评(0)
Food Packaging and Shelf Life:A Practical Guide
Gordon L. Robertson / 2009-12-21 / CRC Press
¥ 2409
书评(0)
Novel Food Processing:Effects on Rheological and Functional Properties
Jasim Ahmed; Hosahalli S. Ramaswamy; Stefan Kasapi / 2009-12-21 / CRC Press
¥ 2244
书评(0)
Plant Gum Exudates of the World:Sources, Distribution, Properties, and Applications
Amos Nussinovitch / 2009-12-21 / CRC Press
¥ 1155
书评(0)
Mass Spectrometry in Grape and Wine Chemistry
Riccardo Flamini / 2009-12-16 / Wiley
¥ 1768
书评(0)
Threats to Food and Water Chain Infrastructure
Virginia Koukouliou;Magdalena Ujevic;Otto Premstaller / 2009-12-15 / Springer Netherlands
¥ 1768
书评(0)
Threats to Food and Water Chain Infrastructure
Virginia Koukouliou;Magdalena Ujevic;Otto Premstaller / 2009-12-15 / Springer Netherlands
¥ 1865
书评(0)
Gums and Stabilisers for the Food Industry 15: Rsc
Williams, Phillips / 2009-12-11 / Royal Society of Chemistry (RSC)
¥ 2080
书评(0)
Starches:Characterization, Properties, and Applications
Andrea Bertolini / 2009-12-07 / CRC Press
¥ 5098
书评(0)
Microbiology Handbook:Complete Set
Fernandes / 2009-11-30 / Royal Society of Chemistry (RSC)
¥ 1884
书评(0)
Analyses for Hormonal Substances in Food-Producing Animals
Kay / 2009-11-26 / Royal Society of Chemistry (RSC)
¥ 2628
书评(0)
Handbook of Seafood and Seafood Products Analysis
Leo M.L. Nollet and Fidel Toldra / 2009-11-24 / CRC Press
¥ 2191
书评(0)
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra and Jose A. Teixeira / 2009-11-24 / CRC Press
¥ 1971
书评(0)
Handbook of Nutraceuticals Volume I:Ingredients, Formulations, and Applications
Yashwant Vishnupant Pathak / 2009-11-24 / CRC Press
¥ 5146
书评(0)
Fenaroli’s Handbook of Flavor Ingredients, Sixth Edition
George A. Burdock / 2009-11-20 / CRC Press
¥ 1326
书评(0)
Encapsulation Technologies for Active Food Ingredients and Food Processing
Zuidam / 2009-11-16 / Springer New York
¥ 2165
书评(0)
Food Stabilisers, Thickeners and Gelling Agents
Alan Imeson / 2009-11-13 / Wiley-Blackwell
¥ 574
书评(0)
Purchasing for Chefs:A Concise Guide, Second Edition
Andrew Feinstein / 2009-11-12 / Wiley
¥ 2518
书评(0)
Innovation in Food Engineering:New Techniques and Products
Maria Laura Passos and Claudio P. Ribeiro / 2009-11-12 / CRC Press
¥ 2270
书评(0)
Enzymes in Food Technology 2E
Robert Whitehurst / 2009-11-06 / Wiley-Blackwell
¥ 2475
书评(0)
Handbook of Drug-Nutrient Interactions
Boullata / 2009-11-02 / Humana Press
¥ 812
书评(0)
Guide to Nutritional Supplements
Caballero, B / 2009-11-01 / Academic Press
¥ 1100
书评(0)
Ensuring Global Food Safety:Exploring Global Harmonization
Boisrobert, Christine / 2009-11-01 / Academic Press
1 … 43 44 45 46 47 48 … 59 跳转到 页
推荐图书
关于Readlink 帮助中心 免责声明 移动应用

中国国际图书贸易集团公司版权所有

地址：中国·北京市海淀区车公庄西路35号 邮编：100048

电话(对公采购及书单推荐)：010-68433105、010-68433213

© 2015-2020 Readlink.com, All Rights Reserved 京ICP备11010390号-4