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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2009
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Lipid Analysis:Isolation, Separation, Identification and Lipidomic Analysis
Christie, W. W. / 2016-08-01 / Oily Press
¥ 2624
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Multifunctional and Nanoreinforced Polymers for Food Packaging
Lagarón, José-María / 2016-08-01 / Woodhead Publishing
¥ 1436
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Hyperspectral Imaging for Food Quality Analysis and Control
Sun, Da-Wen / 2016-08-01 / Academic Press
¥ 1805
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Freeze-Drying of Pharmaceutical and Food Products
Hua, Tse-Chao / 2016-08-01 / Woodhead Publishing
¥ 2706
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Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted, Leif / 2016-08-01 / Woodhead Publishing
¥ 2583
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Handbook of Natural Antimicrobials for Food Safety and Quality
Taylor, M / 2016-08-01 / Woodhead Publishing
¥ 2133
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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
De Saeger, Sarah / 2016-08-01 / Woodhead Publishing
¥ 2583
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Flavour Development, Analysis and Perception in Food and Beverages
Parker, J K / 2016-08-01 / Woodhead Publishing
¥ 1394
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Novel Thermal and Non-Thermal Technologies for Fluid Foods
Cullen, PJ / 2016-08-01 / Academic Press
¥ 1641
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Protein Byproducts:Transformation from Environmental Burden Into Value-Added Products
Dhillon, Gurpreet / 2016-08-01 / Academic Press
¥ 2994
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Advances in Fermented Foods and Beverages:Improving Quality, Technologies and Health Benefits
Holzapfel, W / 2016-08-01 / Woodhead Publishing
¥ 2624
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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Rizvi, Syed / 2016-08-01 / Woodhead Publishing
¥ 3117
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Rapid Sensory Profiling Techniques:Applications in New Product Development and Consumer Research
Delarue, J / 2016-08-01 / Woodhead Publishing
¥ 2420
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Improving the Safety and Quality of Milk:Improving Quality in Milk Products
Griffiths, Mansel / 2016-08-01 / Woodhead Publishing
¥ 1353
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Irradiation of Food Commodities:Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Arvanitoyannis, Ioannis / 2016-08-01 / Academic Press
¥ 2379
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Oxidation in Foods and Beverages and Antioxidant Applications:Management in Different Industry Sectors
Decker, Eric / 2016-08-01 / Woodhead Publishing
¥ 2502
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Case Studies in Novel Food Processing Technologies:Innovations in Processing, Packaging, and Predictive Modelling
Doona, C J / 2016-08-01 / Woodhead Publishing
¥ 1616
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Membrane Technology:A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
Cui, Z F / 2016-08-01 / Butterworth-Heinemann
¥ 2297
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Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric / 2016-08-01 / Woodhead Publishing
¥ 2174
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Improving the Safety and Quality of Eggs and Egg Products:Egg Safety and Nutritional Quality
Van Immerseel, F / 2016-08-01 / Woodhead Publishing
¥ 2420
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Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology:Carbon Dioxide (Co2) Capture, Transport and Industrial Applications
Maroto-Valer, M. Mercedes / 2016-08-01 / Woodhead Publishing
¥ 1622
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The Chemical Sensory Informatics of Food:Measurement, Analysis, Integration
Lavine Barry K. Guthrie Brian Beauchamp Jonathan / 2016-07-28 / Oxford University Press
¥ 427
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Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide
Karen E. Drummond / 2016-07-27 / Wiley
¥ 746
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Statistical Aspects of the Microbiological Examination of Foods
Jarvis, Basil / 2016-07-12 / Academic Press
¥ 910
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Lipids - Biochemistry, Biotechnology and Health 6E
Michael Gurr / 2016-07-07 / Wiley-Blackwell
¥ 1230
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Citrus Fruit Processing
Berk, Zeki / 2016-07-01 / Academic Press
¥ 1230
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Steamed Breads:Ingredients, Processing and Quality
Huang, Sidi / 2016-07-01 / Woodhead Publishing
¥ 821
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Salami:Practical Science and Processing Technology
Feiner, Gerhard / 2016-07-01 / Academic Press
¥ 1067
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Cold Plasma in Food and Agriculture:Fundamentals and Applications
Misra, NN / 2016-07-01 / Academic Press
¥ 1148
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Insects as Sustainable Food Ingredients:Production, Processing and Food Applications
Dossey, Aaron T. / 2016-07-01 / Academic Press
¥ 2706
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Innovative Food Processing Technologies:Extraction, Separation, Component Modification and Process Intensification
Knoerzer, K / 2016-07-01 / Woodhead Publishing
¥ 1494
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Marine Enzymes Biotechnology:Production and Industrial Applications, Part I - Production of Enzymes
Kim, Se-Kwon / 2016-07-01 / Academic Press
¥ 1107
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Understanding Wine Chemistry
Andrew Waterhouse / 2016-06-27 / Wiley
¥ 1804
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Biotechnology in Flavor Production 2E
Daphna Havkin-Frenkel / 2016-06-27 / Wiley-Blackwell
¥ 1230
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Sorghum Biochemistry:An Industrial Perspective
Ratnavathi, CV / 2016-06-01 / Academic Press
¥ 2461
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The Stability and Shelf Life of Food
Subramaniam, P / 2016-06-01 / Woodhead Publishing
¥ 2706
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Handbook of Hygiene Control in the Food Industry
Lelieveld, H L M / 2016-06-01 / Woodhead Publishing
¥ 1230
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Innovation Strategies in the Food Industry:Tools for Implementation
Galanakis, Charis / 2016-06-01 / Academic Press
¥ 1025
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Brewing Materials and Processes:A Practical Approach to Beer Excellence
Bamforth, Charles / 2016-06-01 / Academic Press
¥ 2461
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Advances in Food Traceability Techniques and Technologies:Improving Quality Throughout the Food Chain
Espiñeira, Montserrat / 2016-06-01 / Woodhead Publishing
¥ 1615
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Food Science, Production, and Engineering in Contemporary Economies
Andrei Jean-Vasile / 2016-05-30 / IGI Publishing
¥ 2628
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Edible Food Packaging:Materials and Processing Technologies
Edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente / 2016-05-18 / CRC Press
¥ 2583
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Flavor:From Food to Behaviors, Wellbeing and Health
Etievant, P / 2016-05-01 / Woodhead Publishing
¥ 2461
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Developing Food Products for Consumers with Specific Dietary Needs
Osborn, Steve / 2016-05-01 / Woodhead Publishing
¥ 1230
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Food Hygiene and Toxicology in Ready-to-Eat Foods
Kotzekidou, Parthena / 2016-05-01 / Academic Press
¥ 2414
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Food Microbiology - Principles into Practice 2 V Set
Osman Erkmen / 2016-04-20 / Wiley-Blackwell
¥ 1326
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Functional Properties of Traditional Foods
Kristbergsson / 2016-04-18 / Springer US
¥ 2035
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Gums and Stabilisers for the Food Industry 18
 / 2016-04-14 / Royal Society of Chemistry (RSC)
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