所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2072
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Advanced Dairy Chemistry:Volume 3: Lactose, Water, Salts and Minor Constituents
Paul L. H. McSweeney, School of Food and Nutritional Sciences, Cork, Ireland; Patrick F. Fox, University College Cork Fac. Food Technology & Nutrition, Cork, Ireland / 2010-10-29 / Springer New York
¥ 1804
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Fish Processing - Sustainability and New Opportunities
George Hall / 2010-10-28 / Wiley-Blackwell
¥ 2244
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Functional Foods of the East
John Shi, Chi-Tang Ho and Fereidoon Shahidi / 2010-10-21 / CRC Press
¥ 3264
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Handbook of Vegetables and Vegetable Processing
Nirmal Sinha / 2010-10-20 / Wiley-Blackwell
¥ 296
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Heart & Soul:Australia’s First Families of Wine
Graeme Lofts / 2010-10-18 / Wrightbooks
¥ 1326
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Food Chain Security
Alpas / 2010-10-15 / Springer Netherlands
¥ 1326
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Mycotoxins in Foodstuffs
Weidenborner, Martin / 2010-10-15 / Springer New York
¥ 1149
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Food Powders
Ortega-Rivas, Enrique;Juliano, Pablo;Yan, Hong / 2010-10-15 / Springer US
¥ 1326
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Folate and Human Development
Massaro / 2010-10-15 / Humana Press
¥ 1768
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Trace Elements from Soil to Human
Kabata-Pendias, Alina / 2010-10-15 / Springer Berlin Heidelberg
¥ 909
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A Primer for the Exercise and Nutrition Sciences
Scott / 2010-10-15 / Humana Press
¥ 884
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Edible Films and Coatings for Food Applications
Embuscado, Milda E.;Huber, Kerry C. / 2010-10-15 / Springer New York
¥ 884
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Crisis Management in the Food and Drinks Industry
Doeg, Colin / 2010-10-15 / Springer US
¥ 884
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Case Studies in Food Safety and Environmental Health
Ho, Peter;Cortez Vieira, Maria Margarida / 2010-10-15 / Springer US
¥ 1460
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Flavours and Fragrances:Chemistry, Bioprocessing and Sustainability
Ralf Günter Berger, Universität Hannover FB Chemie, Hannover, Germany / 2010-10-14 / Springer Berlin Heidelberg
¥ 2174
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Hydrocolloids in Food Processing
Thomas Laaman / 2010-10-01 / Wiley-Blackwell
¥ 238
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Make It Safe: A Guide to Food Safety
Csiro / 2010-10-01 / CSIRO Publishing
¥ 1768
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Nussinovitch / 2010-09-29 / Springer New York
¥ 1403
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Molekularbiologische Methoden in der Lebensmittelanalytik:Grundlegende Methoden und Anwendungen
Ulrich Busch, Landesuntersuchungsamt f黵 das Gesundheitswesen S黡bayern, Oberschlei遠eim / 2010-09-27 / Springer Berlin Heidelberg
¥ 1702
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The Maillard Reaction: Interface Between Aging
Thomas, Forbes / 2010-09-24 / Royal Society of Chemistry (RSC)
¥ 3850
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Applications of Vibrational Spectroscopy in Food Science - Instrumentation and Fundamental Applications 2V Set
Eunice Li-Chan / 2010-09-24 / Wiley
¥ 1326
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Food Chain Security
Alpas / 2010-09-15 / Springer Netherlands
¥ 2080
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Sensory Analysis of Foods of Animal Origin
Leo M.L. Nollet; Fidel Toldra; / 2010-09-15 / CRC Press
¥ 2117
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Asian Noodles:Science, Technology, and Processing
Gary Hou / 2010-09-14 / Wiley
¥ 883
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Sensory Evaluation of Food:Principles and Practices
Harry T. Lawless, Cornell University, Ithaca, USA; Hildegarde Heymann, University of California - Davis Dept. of Viticulture and Enology, Davis, CA, USA / 2010-09-14 / Springer New York
¥ 405
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Forensic Enforcement: The Role of the Public Analyst
Taylor / 2010-09-10 / Royal Society of Chemistry (RSC)
¥ 2244
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Safety Analysis of Foods of Animal Origin
Leo M.L. Nollet; Fidel Toldra; / 2010-09-03 / CRC Press
¥ 2297
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Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms of Oxidation and Antioxidant Activity
Decker, Eric / 2010-09-01 / Woodhead Publishing
¥ 476
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Exploring Wine:the Culinary Institute of America’s Guide to Wines of the World, Third Edition
Steven Kolpan / 2010-08-27 / Wiley
¥ 2191
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Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin / 2010-08-03 / CRC Press
¥ 1810
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Membrane Technology V 3 - Membranes for Food Applications
Klaus-Viktor Peinemann / 2010-07-27 / Wiley-VCH
¥ 2244
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Infrared Heating for Food and Agricultural Processing
Zhongli Pan and Griffiths Gregory Atungulu / 2010-07-26 / CRC Press
¥ 1092
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Micro-Facts: The Working Companion for Food Microbiologists
Wareing, Fernandes / 2010-07-20 / Royal Society of Chemistry (RSC)
¥ 399
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Principles of Asceptic Processing and Packaging
Philip E. Nelson / 2010-07-15 / Purdue University Press
¥ 2270
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Technology of Cheesemaking 2E
Barry Law / 2010-07-02 / Wiley-Blackwell
¥ 2133
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Winemaking Problems Solved
Butzke, Christian / 2010-07-01 / Woodhead Publishing
¥ 578
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Biochemie der Ernährung
Gertrud Rehner, Gießen; Hannelore Daniel, Freising / 2010-06-28 / Spektrum Akademischer Verlag
¥ 3103
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Handbook of Fruit and Vegetable Flavors
Y. Hui / 2010-06-23 / Wiley
¥ 1396
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Statistics for Sensory and Consumer Science
Tormod Ns / 2010-06-18 / Wiley
¥ 2767
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Water Properties in Food, Health, Pharmaceutical and Biological Systems
David Reid / 2010-06-18 / Wiley-Blackwell
¥ 2157
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Fish Canning Handbook
Les Bratt / 2010-06-04 / Wiley-Blackwell
¥ 1971
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Sensory Shelf Life Estimation of Food Products
Guillermo Hough / 2010-05-25 / CRC Press
¥ 861
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Food Analysis
Nielsen / 2010-05-15 / Springer US
¥ 1414
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Kornacki / 2010-05-12 / Springer New York
¥ 1162
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HACCP:A Toolkit for Implementation
Wareing / 2010-05-06 / Royal Society of Chemistry (RSC)
¥ 2191
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Enzymes in Fruit and Vegetable Processing:Chemistry and Engineering Applications
Alev Bayindirli / 2010-05-06 / CRC Press
¥ 1230
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Single Cell Oils:Microbial and Algal Oils
Cohen, Zvi / 2010-05-01 / Academic Press
¥ 1957
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Obesity Prevention:The Role of Brain and Society on Individual Behavior
Dube, Laurette / 2010-05-01 / Academic Press
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