Sensory Shelf Life Estimation of Food Products

食品感观保质期估计

食品机械

原   价:
2464.00
售   价:
1971.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2010年05月25日
装      帧
精装
ISBN
9781420092912
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页      码
264
开      本
23.6 x 16.3 x 2.3 cm
语      种
英文
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图书简介
A delineation of the basics of sensory analysis and how it applies to shelf-life studies, this book includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied by data sets and the R Statistical Package functions that are available for download. The author presents the cut-off point methodology used to estimate SSL when the survival analysis methods get complicated. He includes a chapter on accelerated storage covering kinetics, calculations of prediction confidence intervals and potential pitfalls.
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