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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 2543
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Meals in Science and Practice:Interdisciplinary Research and Business Applications
Meiselman, H L / 2009-03-01 / Woodhead Publishing
¥ 1504
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Food Chemistry
Belitz, H. D. / 2009-02-27 / Springer Berlin Heidelberg
¥ 601
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Seafood Handbook:The Comprehensive Guide to Sourcing, Buying and Preparation, Second Edition
The Editors of Seafood Business / 2009-02-27 / Wiley
¥ 1019
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Chocolate:History, Culture, and Heritage
Howard-Yana Shapiro / 2009-02-17 / Wiley-Interscience
¥ 2300
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Advanced Drying Technologies, Second Edition
Tadeusz Kudra and Arun S. Mujumdar / 2009-02-11 / CRC Press
¥ 2322
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Haccp and Iso 22000 - Application to Foods of Animal Origin
Ioannis Arvanitoyannis / 2009-02-06 / Wiley-Blackwell
¥ 826
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Wine Quality - Tasting and Selection
Keith Grainger / 2009-01-16 / Wiley-Blackwell
¥ 2383
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Shellfish Safety and Quality
Shumway, Sandra / 2009-01-01 / Woodhead Publishing
¥ 2420
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Functional and Speciality Beverage Technology
Paquin, P / 2009-01-01 / Woodhead Publishing
¥ 2578
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Improving the Sensory and Nutritional Quality of Fresh Meat
Kerry, Joseph / 2009-01-01 / Woodhead Publishing
¥ 2422
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Milk Processing and Quality Management
Nancy Rabinowitz / 2008-12-19 / Wiley-Blackwell
¥ 1725
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Process-Induced Food Toxicants:Occurrence, Formation, Mitigation, and Health Risks
Richard Stadler / 2008-12-19 / Wiley
¥ 2518
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel / 2008-12-18 / CRC Press
¥ 2244
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Advances in Deep-Fat Frying of Foods
Servet Gulum Sumnu and Serpil Sahin / 2008-12-17 / CRC Press
¥ 2409
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Extracting Bioactive Compounds for Food Products:Theory and Applications
M. Angela A. Meireles / 2008-12-16 / CRC Press
¥ 884
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Predictive Modeling and Risk Assessment
Kristbergsson, Kristberg;Costa, Rui / 2008-12-15 / Springer US
¥ 2820
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Industrial Chocolate Manufacture and Use 4E
Steve T. Beckett / 2008-12-12 / Wiley-Blackwell
¥ 884
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Ingredients in Meat Products:Properties, Functionality and Applications
Rodrigo Tarté, Kraft Foods Inc. Meat Science Research, Madison, WI, USA / 2008-12-10 / Springer New York
¥ 2191
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Fats and Oils:Formulating and Processing for Applications, Third Edition
Richard D. O’Brien / 2008-12-05 / CRC Press
¥ 2244
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Energy Efficiency and Management in Food Processing Facilities
Lijun Wang / 2008-12-04 / CRC Press
¥ 405
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Food: The Chemistry of Its Components
Coultate / 2008-12-03 / Royal Society of Chemistry (RSC)
¥ 1100
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Infrared Spectroscopy for Food Quality Analysis and Control
Sun, Da-Wen / 2008-12-01 / Academic Press
¥ 2300
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Advances in Food Dehydration
Cristina Ratti / 2008-11-21 / CRC Press
¥ 2210
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Wine Chemistry and Biochemistry
M. Victoria Moreno-Arribas, CSIC Madrid Inst. Fermentaciones Industriales, Madrid, Spain; Carmen Polo, CSIC Madrid Inst. Fermentaciones Industriales, Madrid, Spain / 2008-11-14 / Springer New York
¥ 2628
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Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet and Fidel Toldra / 2008-11-12 / CRC Press
¥ 1695
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Medical Foods from Natural Sources
Meera Kaur, University of Winnipeg Dept. Chemistry, Winnipeg, MB, Canada / 2008-11-11 / Springer New York
¥ 2628
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Handbook of Muscle Foods Analysis
Leo M.L. Nollet and Fidel Toldra / 2008-11-10 / CRC Press
¥ 492
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Food Selection and Preparation, Second Edition
Frank Conforti / 2008-11-07 / Wiley-Blackwell
¥ 1133
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Nutritional Supplements in Sports and Exercise
Greenwood / 2008-11-01 / Humana Press
¥ 1132
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Statistical Methods in Food and Consumer Research
Gacula, Jr., Maximo / 2008-11-01 / Academic Press
¥ 972
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The Sensory Evaluation of Dairy Products
Clark, Stephanie;Costello, Michael;Drake, Maryanne / 2008-10-27 / Springer New York
¥ 2300
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Marine Products for Healthcare:Functional and Bioactive Nutraceutical Compounds from the Ocean
Vazhiyil Venugopal / 2008-10-20 / CRC Press
¥ 369
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History of Food 2E
Maguelonne Toussaint-Samat / 2008-10-17 / Wiley-Blackwell
¥ 884
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A Primer for the Exercise and Nutrition Sciences
Scott / 2008-10-15 / Humana Press
¥ 884
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Experiments in Unit Operations and Processing of Foods
Vieira, Margarida;Ho, Peter / 2008-10-15 / Springer US
¥ 1884
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Eugene Vorobiev, Université de Technologie de Compiègne Dépt. Génie Chimique, Compiègne CX, France; Nikolai Lebovka, NAS of Ukraine F.D. Ovcharenko Institute of, Kiev, Ukraine / 2008-10-09 / Springer New York
¥ 2334
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Beverage Industry Microfiltration
Nathan Starbard / 2008-10-03 / Wiley-Blackwell
¥ 884
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Carotenoids, Vol. 4: Natural Functions
Britton / 2008-10-01 / Birkhaeuser Verlag Basel
¥ 2373
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Seafood Ecolabelling
Trevor Ward / 2008-09-19 / Wiley-Blackwell
¥ 1326
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Meat Biotechnology
Toldra, Fidel;Toldr, Fidel / 2008-09-16 / Springer New York
¥ 492
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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Paul Dittmer / 2008-09-10 / Wiley
¥ 2409
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Handbook of Food Analysis Instruments
Semih Otles / 2008-09-09 / CRC Press
¥ 1155
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Barley for Food and Health:Science, Technology, and Products
Rosemary Newman / 2008-09-05 / Wiley-Interscience
¥ 2580
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Chilled Foods:A Comprehensive Guide
Brown, M. / 2008-09-01 / Woodhead Publishing
¥ 1223
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Milk Proteins:From Expression to Food
Boland, Mike / 2008-09-01 / Academic Press
¥ 1886
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Beer in Health and Disease Prevention
Preedy, Victor / 2008-09-01 / Academic Press
¥ 2215
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Carbohydrate-Active Enzymes:Structure, Function and Applications
Park, K.-H. / 2008-09-01 / Woodhead Publishing
¥ 418
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Frozen Desserts
CIA / 2008-08-08 / Wiley
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