Extracting Bioactive Compounds for Food Products:Theory and Applications(Contemporary Food Engineering)

从食物产品中提取生物活性化合物:理论与应用

食品机械

原   价:
3011.00
售   价:
2409.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2008年12月16日
装      帧
精装
ISBN
9781420062373
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页      码
488
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
The demand for bioactive compounds continues to grow rapidly as companies race to develop functional foods and nutraceuticals. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, this book details the engineering aspects of the processes used to extract bioactive compounds from their sources. Each chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a literature review, and application examples. Major topics that are covered in the text include low- and high-pressure solvent extraction from vegetable matrices and liquid-liquid extraction and absorption.
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