Experiments in Unit Operations and Processing of Foods

食品加工技术

原   价:
1105.00
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884.00
优惠
平台大促 低至8折优惠
作      者
出  版 社
出版时间
2008年10月15日
装      帧
精装
ISBN
9780387335131
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页      码
190
语      种
英语
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图书简介
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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