ReadLink-学科

二级学科：

食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)

32/36

¥ 1917

书评(0)

The Science of Meat Quality

Chris Kerth / 2013-04-04 / Wiley-Blackwell

¥ 1404

书评(0)

Advances in Food and Nutrition Research

Henry, Jeya / 2013-04-01 / Academic Press

¥ 2300

书评(0)

Marine Nutraceuticals:Prospects and Perspectives

Se-Kwon Kim / 2013-03-25 / CRC Press

¥ 987

书评(0)

Food Hygiene, Microbiology and HACCP

Forsythe / 2013-03-22 / Springer US

¥ 929

书评(0)

Milk and Milk Products:Technology, chemistry and microbiology

Varnam / 2013-03-22 / Springer US

¥ 110

书评(0)

Student’s Gluten-Free Cookbook for Dummies

Nancy McEachern / 2013-03-15 / Dummies

¥ 1981

书评(0)

Sustainable Dairy Production

Peter de Jong / 2013-03-08 / Wiley-Blackwell

¥ 1200

书评(0)

Foodomics:Advanced Mass Spectrometry in Modern Food Science and Nutrition

Alejandro Cifuentes / 2013-03-08 / Wiley

¥ 2297

书评(0)

Fibre-Rich and Wholegrain Foods:Improving Quality

Delcour, Jan / 2013-03-01 / Woodhead Publishing

¥ 2583

书评(0)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

McNeil, Brian / 2013-03-01 / Woodhead Publishing

¥ 1981

书评(0)

Manufacturing Yogurt and Fermented Milks

Ramesh Chandan / 2013-02-22 / Wiley-Blackwell

¥ 129

书评(0)

Butchery & Sausage-Making for Dummies

Tia Harrison / 2013-02-22 / Dummies

¥ 1981

书评(0)

Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction

Brijesh Tiwari / 2013-02-22 / Wiley-Blackwell

¥ 1764

书评(0)

Advances in Food Science and Technology, Volume 1

Sabu Thomas / 2013-02-20 / The American Ceramics Society (ACerS)

¥ 1081

书评(0)

Fats in Food Products

Moran / 2013-02-08 / Springer US

¥ 1981

书评(0)

Advances in Dairy Ingredients

Geoffrey Smithers / 2013-02-08 / Wiley-Blackwell

¥ 1066

书评(0)

Food Industry Wastes:Assessment and Recuperation of Commodities

Kosseva, Maria / 2013-02-01 / Academic Press

¥ 2122

书评(0)

Emerging Trends in Dietary Components for Preventing and Combating Disease

Patil Bhimanagouda S.;; Jayaprakasha Guddadarangavvanahally K.; Chidambara Murthy / 2013-01-31 / Oxford University Press

¥ 2322

书评(0)

Food Microbiology and Hygiene

Hayes / 2013-01-15 / Springer US

¥ 2475

书评(0)

Advanced Dairy Chemistry:Volume 1A: Proteins: Basic Aspects, 4th Edition

McSweeney / 2013-01-08 / Springer US

¥ 884

书评(0)

Food Safety Management:Implementing a Food Safety Program in a Food Retail Business

King / 2013-01-08 / Springer New York

¥ 1981

书评(0)

Improving Import Food Safety

Wayne Ellefson / 2013-01-02 / Wiley-Blackwell

¥ 2215

书评(0)

Open Innovation in the Food and Beverage Industry

Garcia Martinez, Marian / 2013-01-01 / Woodhead Publishing

¥ 822

书评(0)

Microbiological Examination Methods of Food and Water:A Laboratory Manual

Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira, Maristela da Silva do Nascimento and Renato Abeilar Romeiro Gomes / 2012-12-18 / CRC Press

¥ 884

书评(0)

Microwave-assisted Extraction for Bioactive Compounds:Theory and Practice

Chemat / 2012-12-11 / Springer US

¥ 1080

书评(0)

Technological Advances in Improved and Alternative Sources of Lipids

Kamel / 2012-12-08 / Springer US

¥ 2297

书评(0)

Robotics and Automation in the Food Industry:Current and Future Technologies

Caldwell, Darwin / 2012-12-01 / Woodhead Publishing

¥ 2166

书评(0)

Production and Processing of Healthy Meat, Poultry and Fish Products

Pearson / 2012-11-26 / Springer US

¥ 1591

书评(0)

Antioxidant Properties of Spices, Herbs and Other Sources

Charles / 2012-11-21 / Springer New York

¥ 1926

书评(0)

Dry Beans and Pulses:Production, Processing and Nutrition

Muhammad Siddiq / 2012-11-19 / Wiley-Blackwell

¥ 3175

书评(0)

Food Analysis by HPLC, Third Edition

Leo M.L. Nollet and Fidel Toldra / 2012-11-16 / CRC Press

¥ 1981

书评(0)

Food Irradiation Research and Technology, Second Edition

Xuetong Fan / 2012-11-16 / Wiley-Blackwell

¥ 620

书评(0)

Guide to Quality Management Systems for the Food Industry

Early / 2012-11-15 / Springer US

¥ 2005

书评(0)

Handbook of Aseptic Processing and Packaging, Second Edition

Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski / 2012-11-15 / CRC Press

¥ 1933

书评(0)

Chemistry of Food Additives and Preservatives

Titus Msagati / 2012-11-09 / Wiley-Blackwell

¥ 1130

书评(0)

Flavor of Meat and Meat Products

Shahidi / 2012-11-05 / Springer US

¥ 1419

书评(0)

Winemaking:From Grape Growing to Marketplace

Vine / 2012-11-05 / Springer US

¥ 1101

书评(0)

Flavor Chemistry:Thirty Years of Progress

Teranishi / 2012-11-05 / Springer US

¥ 1133

书评(0)

Physical Techniques for the Study of Food Biopolymers

Ross-Murphy / 2012-11-05 / Springer US

¥ 1075

书评(0)

Thickening and Gelling Agents for Food

Imeson / 2012-11-02 / Springer US

¥ 968

书评(0)

Canola and Rapeseed:Production, Chemistry, Nutrition and Processing Technology

Shahidi / 2012-11-01 / Springer US

¥ 1202

书评(0)

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

V.K. Agarwal / 2012-10-30 / Springer US

¥ 1128

书评(0)

Bioanalytische und biochemische Labormethoden

Kurt E. Geckeler; Heiner Eckstein / 2012-10-29 / Springer Berlin Heidelberg

¥ 910

书评(0)

Food Flavorings

Ashurst / 2012-10-24 / Springer US

¥ 1488

书评(0)

Lebensmitteltechnologie:Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Rudolf Heiss, Saarbrücken / 2012-10-24 / Springer Berlin Heidelberg

¥ 576

书评(0)

Analytical Chemistry of Foods

James / 2012-10-23 / Springer US

¥ 2076

书评(0)

Quality in Frozen Food

Erickson / 2012-10-23 / Springer US

¥ 2168

书评(0)

Ultra High Pressure Treatment of Foods

Hendrickx / 2012-10-23 / Springer US

上一页 1 … 31 32 33 34 35 36 下一页跳转到页