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Contents; Preface; I. Characterization of Disease Preventing Components; 1. Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus; Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil; 2. Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties; Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso; 3. Cancer Chemopreventive Properties of Citrus Limonoids; Jinhee Kim, G. K. Jayaprakasha, Amit Vikram, and Bhimanagouda S. Patil; 4. Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedarach; P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alche; 5. Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health; Christine A. Dao, Kunal D. Patel, and Catherine C. Neto; 6. Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2; Protein Expression; Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia,; Ilya Raskin, and Mary Ann Lila; 7. Potential Therapeutic Applications of Common Agro-Food Byproducts and Chilean Wild Plants; J. Sineiro, M. Rubilar, M. Cascante, E. Alvarez, M. Sanchez, and M. J. Nunez; 8. Isolation, Structure Elucidation, Synthesis, and Cytotoxic Activity of Polyacetylenes and Polyenes from Echinacea pallida; Federica Pellati, Stefania Benvenuti, Fabio Prati, and Paola Nieri; 9. Wild Blueberries (Vaccinium angustifolium): Modulators of Vascular Function, Structure, and Metabolism; Dorothy Klimis-Zacas and Aleksandra S. Kristo; 10. Carrot Bisacetylenic Oxylipins - Phytochemicals Behind the Mask of the Superfood; Brandon T. Metzger, Ph.D.; 11. Nontargeted Profiling of Specialized Metabolites of Digitalis purpurea with a Focus on Cardiac Glycosides; Farzad Shadkami and A. Daniel Jones; II. Components from Exotic Species for Combating Diseases; 12. Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives; Monica Scognamiglio, Brigida D’Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, and Antonio Fiorentino; 13. Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products; Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, and Nikolaos K. Andrikopoulos; 14. Hypoglycemic Bioactives from a Traditional Herb; C. Y. Choo, A. NoorShahida, and T. W. Wong; 15. Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins; Baoru Yang, Pengzhan Liu, and Heikki Kallio; 16. Bioactive Compounds from Okra Seeds: Potential Inhibitors of Advanced Glycation End Products; Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, and Norman H. Ertel; 17. Jasmonates: Plant Stress Hormones as Anticancer Agents; Dorit Reischer-Pelech and Eliezer Flescher; 18. Chemical Composition and Biological Effects of Maple Syrup; Liya Li and Navindra P. Seeram; 19. Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect; Dur-Zong Hsu, Pei-Yi Chu, and Ming-Yie Liu; III. In Vitro and in Vivo Evidences of Dietary Components for Health Benefits; 20. Functional Food Components for Preventing and Combating Type 2 Diabetes; Dipayan Sarkar, Chandrakant Ankolekar, and Kalidas Shetty; 21. Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects; M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley; 22. Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis; Yeonhwa Park and Yooheon Park; 23. NMR Spectroscopy-Based Metabolic Profiling for Detecting Hepatobiliary Diseases; G. A. Nagana Gowda and Daniel Raftery; 24. Influence of the Target Molecule on the ORAC Index; Camilo Lopez-Alarcon, Alexis Aspee, and Eduardo Lissi; 25. Inhibition of Intestinal ?-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract; Kequan Zhou, Shelly Hogan, Corene Canning, and Shi Sun; 26. Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure; Rosa-Maria Lamuela-Raventos, Alexander Medina-Remon, Anna Tresserra-Rimbau, and Ramon Estruch; 27. The Pig Cecum Model - A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids; Gordon van’t Slot, Katrin Rose, Anna Engemann, and Hans Ulrich Humpf; 28. Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations; Bhagyalakshmi Neelwarne and Jyothi Maria Veigas; 29. Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms; Charlotte Erlanson-Albertsson, Per-Ake Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Kohnke, and Mona Landin-Olsson; 30. Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil; Petra S. Larmo, Baoru Yang, Riikka L. Jarvinen, Niko L. Setala, Matti H. Viitanen, and Heikki P. Kallio; 31. Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention; Kotamballi N. Chidambara Murthy, G. K. Jayaprakasha, Shivappa M. Mantur, and Bhimanagouda S. Patil; 32. Anthocyanin Bioavailability: Past Progress and Current Challenges; Janet A. Novotny; Editors’ Biographies; APPENDIX A; Ram M. Uckoo, G. K. Jayaprakasha, and Bhimanagouda S. Patil; APPENDIX B; P. Caboni, N. G. Ntalli, C. E. Bueno, and L. E. Alche; APPENDIX C; Liya Li and Navindra P. Seeram; APPENDIX D; M. Netzel, K. Fanning, G. Netzel, T. Frank, D. Zabaras, D. Russell, and R. Stanley; Indexes; Author Index; Subject Index

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