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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1732
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Emulsion-Based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Shahin Roohinejad / 2018-04-27 / Wiley-Blackwell
¥ 1084
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Food Security Governance in the Arctic-Barents Region
Hossain / 2018-04-17 / Springer Berlin Heidelberg
¥ 1236
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Indian Spices:The Legacy, Production and Processing of India’s Treasured Export
Amit Baran Sharangi, Bidhan Chandra Krishi Viswavidyalaya (Agricultural University), Mohanpur, India / 2018-04-03 / Springer Berlin Heidelberg
¥ 1230
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Biopolymers for Food Design
Grumezescu, Alexandru / 2018-04-01 / Academic Press
¥ 2050
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Therapeutic, Probiotic and Unconventional Foods
Grumezescu, Alexandru / 2018-04-01 / Academic Press
¥ 808
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Role of Materials Science in Food Bioengineering
Grumezescu Alexandru / 2018-04-01 / Academic Press
¥ 2050
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Food Safety and Preservation:Modern Biological Approaches to Improving Consumer Health
Grumezescu, Alexandru / 2018-04-01 / Academic Press
¥ 1881
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Imaging Technologies and Data Processing for Food Engineers
Nesli Sozer, VTT Technical Research Centre of Finland , Espoo / 2018-03-30 / Springer Berlin Heidelberg
¥ 1673
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Wine Safety, Consumer Preference, and Human Health
M. Victoria Moreno-Arribas, CIAL-Institute of Food Science Research CSIC-UAM Madrid, Spain, Madrid, Spain; Begoña Bartolomé Suáldea, CIAL-Institute of Food Science Research CSIC-UAM Madrid, Spain, / 2018-03-30 / Springer Berlin Heidelberg
¥ 1095
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Browned Flavors:Analysis, Formation, and Physiology
Granvogl, Michael; Peterson, Devin; Schieberle, Peter / 2018-03-29 / Oxford University Press
¥ 401
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A Dictionary of Food and Nutrition
Bender David A. / 2018-03-22 / Oxford University Press
¥ 1732
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Packaging for Nonthermal Processing of Food, 2E
Melvin Pascall / 2018-03-21 / Wiley-Blackwell
¥ 846
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Singla / 2018-03-19 / Springer Berlin Heidelberg
¥ 1478
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Plant Food By-Products:Industrial Relevance for Food Additives and Nutraceuticals
Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar and Mohammed Wasim Siddiqui / 2018-03-15 / Apple Academic Press
¥ 3337
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Handbook of Vegetables and Vegetable Processing 2E
Muhammad Siddiq / 2018-03-14 / Wiley-Blackwell
¥ 2475
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Microorganisms in Foods 7:Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods (ICMSF) / 2018-03-08 / Springer Berlin Heidelberg
¥ 1230
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Alternative and Replacement Foods
Grumezescu, Alexandru / 2018-03-01 / Academic Press
¥ 1641
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Nanoemulsions:Formulation, Applications and Characterization
Jafari, Seid / 2018-03-01 / Academic Press
¥ 1230
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Food Processing for Increased Quality and Consumption
Grumezescu, Alexandru / 2018-03-01 / Academic Press
¥ 2050
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Lipid Modification by Enzymes and Engineered Microbes
Bornscheuer, Uwe / 2018-03-01 / Academic Press
¥ 1436
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Gum Arabic:Structure, Properties, Application and Economics
Mariod Alnadif, Abdalbasit / 2018-03-01 / Academic Press
¥ 796
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Principles of Food Chemistry
deMan / 2018-02-22 / Springer International Publishing
¥ 1142
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Textile Trades, Consumer Cultures, and the Material Worlds of the Indian Ocean:An Ocean of Cloth
Machado / 2018-02-20 / Palgrave Macmillan
¥ 972
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Foodborne Microbial Pathogens:Mechanisms and Pathogenesis
Bhunia / 2018-02-17 / Springer Berlin Heidelberg
¥ 1533
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The Foodways of Hawai’i:Past and Present
Edited by Hi’ilei Julia Hobart / 2018-02-14 / Routledge
¥ 1948
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Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Kiyotaka Sato / 2018-02-14 / Wiley-Blackwell
¥ 1230
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Foodborne Diseases
Grumezescu, Alexandru / 2018-02-01 / Academic Press
¥ 1768
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Foodborne Parasites
Ortega / 2018-02-01 / Springer International Publishing
¥ 1641
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Food Process Engineering and Technology
Berk, Zeki / 2018-02-01 / Academic Press
¥ 1494
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New Research and Developments of Water-Soluble Vitamins
Eskin, N A Michael / 2018-02-01 / Academic Press
¥ 606
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Thermal Treatments of Canned Foods
Angela Montanari, Stazione Sperimentale per L’Industria delle Conserve Alimentari, Food Packaging, Parma, Italy; Caterina Barone, Associazione ‘Componiamo il Futuro’ (CO.I.F.), Palermo, Italy; Michele / 2018-02-01 / Springer Berlin Heidelberg
¥ 1764
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Individual Differences in Sensory and Consumer Science:Experimentation, Analysis and Interpretation
Naes, Tormod / 2018-02-01 / Woodhead Publishing
¥ 1836
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Descriptive Analysis in Sensory Evaluation
Sarah Kemp / 2018-01-24 / Wiley
¥ 1716
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Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
Aly Farag El Sheikha / 2018-01-16 / Wiley-Blackwell
¥ 707
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Principles of Food Sanitation
Marriott / 2018-01-15 / Springer International Publishing
¥ 1708
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Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Resat Apak / 2018-01-04 / Wiley
¥ 1300
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Food Biotechnology
Donald Nash / 2018-01-01 / Callisto Reference
¥ 1230
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Diet, Microbiome and Health
Grumezescu, Alexandru / 2018-01-01 / Academic Press
¥ 2050
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Polyphenols:Properties, Recovery, Applications
Galanakis, Charis / 2018-01-01 / Woodhead Publishing
¥ 1250
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Principles of Food Science
Lisa Jordan / 2018-01-01 / Syrawood Publishing House
¥ 1110
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Malnutrition and Nutrient Deficiency
Clara Nesbit / 2018-01-01 / Larsen and Keller Education
¥ 1233
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Nutrition Science: Macronutrients and Micronutrients
Franklin Jackson / 2018-01-01 / Larsen and Keller Education
¥ 1230
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Advances in Biotechnology for Food Industry
Grumezescu Alexandru / 2018-01-01 / Academic Press
¥ 2050
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Food Neophobia:Behavioral and Biological Influences
Reilly, Steve / 2018-01-01 / Woodhead Publishing
¥ 1230
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Kitchen Science and the Culinary Arts
Mark, Gibson / 2018-01-01 / Academic Press
¥ 1230
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Food Quality:Balancing Health and Disease
Grumezescu, Alexandru / 2018-01-01 / Academic Press
¥ 1157
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An Essential Guide to Food and Nutrition
Margo Field / 2018-01-01 / Callisto Reference
¥ 806
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Impact of Nanoscience in the Food Industry
Grumezescu Alexandru / 2018-01-01 / Academic Press
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