Individual Differences in Sensory and Consumer Science:Experimentation, Analysis and Interpretation(Woodhead Publishing Series in Food Science, Technology and Nutrition)

感觉和消费科学的个体差异:实验、分析和解释

食品科学技术基础学科

原   价:
2205.00
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1764.00
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发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年02月01日
装      帧
平装
ISBN
9780081010006
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页      码
308
语      种
英文
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图书简介
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.
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