New Research and Developments of Water-Soluble Vitamins(Advances in Food and Nutrition Research)

提高质量和消费量的食品加工 卷83

食品科学技术基础学科

原   价:
1868.00
售   价:
1494.00
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平台大促 低至8折优惠
发货周期:预计4-6周发货
作      者
出  版 社
出版时间
2018年02月01日
装      帧
精装
ISBN
9780128118030
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页      码
230
语      种
英文
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图书简介
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
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