Food Biotechnology

食品生物技术

食品科学技术基础学科

原   价:
1625.00
售   价:
1300.00
优惠
平台大促 低至8折优惠
发货周期:外国库房发货,通常付款后3-5周到货
作      者
出  版 社
出版时间
2018年01月01日
装      帧
精装
ISBN
9781632399458
复制
页      码
240
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 100 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering have been included in this book. It aims to serve as a resource guide for students and experts alike and contribute to the growth of discipline.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个