Polyphenols:Properties, Recovery, Applications

图书简介

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

Part A: Metabolism and Health Effects of Polyphenols 1. Overview of Polyphenols and Their Properties Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Visnja Bacun-Druzina, Drazenka Komes 2. Polyphenols: Absorption, Bioavailability and Metabolomics Lei Chen, Hui Cao, Jianbo Xiao 3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and Polyphenols Maria Antonia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira Part B: Recovery and Processing of Polyphenols from Target Sources 5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca 6. Polyphenols Analysis and Related Challenges Merichel Plaza, Gloria Dominguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina 7. Recovery Technologies and Encapsulation Techniques Incinur Hasbay, Charis M. Galanakis 8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stephanie Chacar, Esperance Debs, Eugene Vorobiev, Nicolas Louka 9. Technological Aspects and Stability of Polyphenols Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao Part C: Application of Polyphenols in the Industry 10. Foods and Supplements Nieves Baenas, Angel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and Beverages Ana F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira 12. Cosmetics Francisca Rodrigues, Maria de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero

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Polyphenols:Properties, Recovery, Applications 非废气排放：城市空气质量问题与公共卫生 食品科学技术基础学科

Polyphenols:Properties, Recovery, Applications

非废气排放：城市空气质量问题与公共卫生
食品科学技术基础学科