所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1890
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Organic Food:Consumers’ Choices and Farmers’ Opportunities
Maurizio Canavari, Università di Bologna Alma Mater Studiorum, Bologna, Italy; Kent D. Olson, University of Minnesota Dept. Applied Economics, St. Paul, MN, USA / 2007-05-11 / Springer New York
¥ 2376
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Functional Dairy Products
Saarela, M / 2007-05-01 / Woodhead Publishing
¥ 1708
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Long-Chain Omega-3 Specialty Oils
Breivik, H / 2007-05-01 / Oily Press
¥ 2470
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Structure of Dairy Products
Adnan Tamime / 2007-04-30 / Wiley-Blackwell
¥ 1862
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Sports Nutrition:Fats and Proteins
Driskell, Judy A. (ed.) / 2007-04-19 / CRC Press
¥ 6664
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Handbook of Food Products Manufacturing, Two-Volume Set
Y. Hui / 2007-04-13 / Wiley-Interscience
¥ 3898
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Handbook of Food Products Manufacturing:Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y. Hui / 2007-04-12 / Wiley-Interscience
¥ 3898
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Handbook of Food Products Manufacturing:Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y. Hui / 2007-04-12 / Wiley-Interscience
¥ 1689
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Packaging for Nonthermal Processing of Food
Jung Han / 2007-04-11 / Wiley-Blackwell
¥ 2518
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Anti-Angiogenic Functional and Medicinal Foods
Jack N. Losso, Fereidoon Shahidi and Debasis Bagchi / 2007-04-05 / CRC Press
¥ 1768
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Trace Elements from Soil to Human
Alina Kabata-Pendias, Inst. of Soil Science and Plant Cultivation, Pulawy, Poland; Arun B. Mukherjee, University of Helsinki Dept. Limnology and, Helsinki, Finland / 2007-04-04 / Springer Berlin Heidelberg
¥ 2382
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Improving the Flavour of Cheese
Weimer, B C / 2007-04-01 / Woodhead Publishing
¥ 2053
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Novel Food Ingredients for Weight Control
Henry, C J K / 2007-04-01 / Woodhead Publishing
¥ 1410
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Technology of Breadmaking
Cauvain / 2007-03-01 / Springer US
¥ 1971
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Modelling Microorganisms in Food
Brul, Stanley / 2007-03-01 / Woodhead Publishing
¥ 3321
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Tamime and Robinson’s Yoghurt:Science and Technology
Tamime, A. Y. / 2007-03-01 / Woodhead Publishing
¥ 2468
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Handbook of Waste Management and Co-Product Recovery in Food Processing
Waldron, K W / 2007-03-01 / Woodhead Publishing
¥ 1443
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Thermal Processing of Food - Potential Health Benefits and Risks
Senate Commission on Food Safety SK / 2007-02-23 / Wiley-VCH
¥ 2021
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Chemical Physics of Food
Peter Belton / 2007-02-20 / Wiley-Blackwell
¥ 646
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Handbook of Beef Safety and Quality
Deborah VanOverbeke / 2007-02-20 / CRC Press
¥ 3425
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Flavourings - Production, Composition, Applications, Regulations 2A
Herta Ziegler / 2007-01-26 / Wiley-VCH
¥ 129
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Beer School:Bottling Success At the Brooklyn Brewery
Steve Hindy / 2007-01-22 / Wiley
¥ 280
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Food Chemistry
Newton / 2007-01-01 / Facts on File
¥ 2244
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Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman and Arun S. Mujumdar / 2006-12-19 / CRC Press
¥ 1326
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Utilization of By-Products and Treatment of Waste in the Food Industry
Oreopoulou, Vasso;Russ, Winfried / 2006-12-15 / Springer US
¥ 2468
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Understanding Consumers of Food Products
Frewer, Lynn / 2006-12-01 / Woodhead Publishing
¥ 1040
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Fundamentals of Food Process Engineering
Toledo, Romeo T. / 2006-12-01 / Springer US
¥ 2379
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Chemical Migration and Food Contact Materials
Barnes, K / 2006-12-01 / Woodhead Publishing
¥ 2285
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Handbook of Food Engineering, Second Edition
Dennis R. Heldman, Daryl B. Lund and Christina Sabliov / 2006-11-06 / CRC Press
¥ 2049
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Managing Allergens in Food
Mills, C / 2006-11-01 / Woodhead Publishing
¥ 2263
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Maximising the Value of Marine By-Products
Shahidi, F / 2006-11-01 / Woodhead Publishing
¥ 2053
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Microbiological Analysis of Red Meat, Poultry and Eggs
Mead, G / 2006-11-01 / Woodhead Publishing
¥ 1869
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Gums and Stabilisers for the Food Industry 13: Rsc
Williams, Phillips / 2006-11-01 / Royal Society of Chemistry (RSC)
¥ 1700
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Handbook of Nutraceuticals and Functional Foods, Second Edition
Robert E.C. Wildman, Robert Wildman and Taylor C. Wallace / 2006-10-25 / CRC Press
¥ 1504
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Growing Food
Winch / 2006-10-15 / Springer Netherlands
¥ 1768
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Food Safety:A Practical and Case Study Approach
Richard J. Marshall, London Metropolitan University Dept. Health & Human Sciences, London, UK / 2006-10-12 / Springer US
¥ 2191
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Functional Food Carbohydrates
Costas G. Biliaderis and Marta S. Izydorczyk / 2006-10-10 / CRC Press
¥ 1396
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Near-Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki / 2006-10-10 / Wiley-Interscience
¥ 884
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Essays in Brewing Science
Michael J. Lewis, University of California at Davis Academic Director of Brewing Programs, Davis, CA, USA; Charles W. Bamforth, University of California-Davis Dept. of Food Science and Technology, Dav / 2006-10-04 / Springer US
¥ 2104
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Food Consumption and Disease Risk:Consumer-Pathogen Interactions
Potter, M. / 2006-10-01 / Woodhead Publishing
¥ 2262
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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Skog, K / 2006-10-01 / Woodhead Publishing
¥ 2244
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Functional Foods and Biotechnology
Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto and Robert E. Levin / 2006-09-28 / CRC Press
¥ 836
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Lawrie’s Meat Science
Lawrie, R. A. / 2006-09-25 / Woodhead Publishing
¥ 1763
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Odors In the Food Industry
Nicolay / 2006-09-22 / Springer US
¥ 2628
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Sensory-Directed Flavor Analysis
Marsili, Ray (ed.) / 2006-09-11 / CRC Press
¥ 2373
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Baked Products - Science, Technology and Practice
Stanley Cauvain / 2006-09-11 / Wiley-Blackwell
¥ 1555
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Sterilization of Food in Retort Pouches
Ghani Al-Baali / 2006-09-06 / Springer US
¥ 2497
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Modifying Lipids for Use in Food
Gunstone, F. D. / 2006-09-01 / Woodhead Publishing
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