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二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1230
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Engineering Principles, Modeling and Economics of Evaporative Coolers
 / 2023-06-27 / Academic Press
¥ 646
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Mycotoxins in Food and Beverages
 / 2023-06-26 / CRC Press
¥ 658
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Mycotoxins in Food and Beverages
 / 2023-06-26 / CRC Press
¥ 1239
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Industrial Drying Systems
J E ’Ed’ Smith / 2023-06-23 / Springer Berlin Heidelberg
¥ 1358
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Integrated Waste Management Approaches for Food and Agricultural Byproducts
 / 2023-06-23 / Apple Academic Press
¥ 1424
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Community Food Initiatives
 / 2023-06-22 / Routledge
¥ 1504
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The Age of Clean Label Foods
Charis M. Galanakis / 2023-06-21 / Springer Berlin Heidelberg
¥ 2174
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The Produce Contamination Problem
 / 2023-06-15 / Academic Press
¥ 2994
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Hygienic Design of Food Factories
 / 2023-06-12 / Woodhead Publishing
¥ 1946
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Atlas of the Food System
Teresa Marat-Mendes Sara Silva Lopes João Cunha Borges / 2023-06-10 / Springer Berlin Heidelberg
¥ 1149
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Basic Protocols in Foods and Nutrition
Cinthia Baú Betim Cazarin / 2023-06-07 / Humana Press
¥ 1768
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Probiotic Foods and Beverages
 / 2023-06-03 / Humana Press
¥ 209
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Sustainability in High-Excellence Italian Food and Wine
Onofri Laura|| / 2023-05-31 / Routledge
¥ 537
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Craft Breweries and Cities
 / 2023-05-25 / Routledge
¥ 1494
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Advances in Food and Nutrition Research
 / 2023-05-23 / Academic Press
¥ 1751
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Chemical and Functional Properties of Food Components
 / 2023-05-22 / CRC Press
¥ 1414
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Plant-Based Foods: Ingredients, Technology and Health Aspects
 / 2023-05-22 / Springer Berlin Heidelberg
¥ 1642
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Biopolymer-Based Films and Coatings
 / 2023-05-19 / CRC Press
¥ 1444
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Fat Mimetics for Food Applications
Miguel Cerqueira / 2023-05-18 / Wiley
¥ 1591
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Food Waste to Green Fuel: Trend
Neha Srivastava Maqsood Ahmad Malik / 2023-05-18 / Springer Berlin Heidelberg
¥ 1404
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Materials Science and Engineering in Food Product Development
Wing-Fu Lai / 2023-05-18 / Wiley
¥ 2652
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10th Central European Congress on Food
Muhamed Brka Zlatan Sarić Sanja Oručević Žuljević / 2023-05-17 / Springer Berlin Heidelberg
¥ 16812
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Sustainable Food Science
 / 2023-05-15 / Elsevier
¥ 1768
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
 / 2023-05-15 / Springer Berlin Heidelberg
¥ 1414
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Smart and Sustainable Food Technologies
Shalini Sehgal Barinderjit Singh Vasudha Sharma / 2023-05-14 / Springer Berlin Heidelberg
¥ 1239
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Designing Gluten Free Bakery and Pasta Products
 / 2023-05-14 / Springer Berlin Heidelberg
¥ 2050
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Drying Technology in Food Processing
 / 2023-05-12 / Woodhead Publishing
¥ 576
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Food Microbiology Laboratory for the Food Science Student
Shen CangliangZhang Yifan / 2023-05-11 / Springer Berlin Heidelberg
¥ 1291
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A Comprehensive Review of the Versatile Dehydration Processes
Jelena D. Jovanovic / 2023-05-10 / Intech
¥ 1641
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Varieties and Landraces
 / 2023-05-09 / Academic Press
¥ 1424
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Critical Mapping for Sustainable Food Design
Bennett Audrey G. | Vokoun Jennifer A.|| / 2023-05-02 / Routledge
¥ 350
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Critical Mapping for Sustainable Food Design
Bennett Audrey G. | Vokoun Jennifer A.|| / 2023-05-02 / Routledge
¥ 1230
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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
 / 2023-04-28 / Academic Press
¥ 1641
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Processing of Food Products and Wastes with High Voltage Electrical Discharges
 / 2023-04-26 / Academic Press
¥ 442
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Superfoods: Cultural and Scientific Perspectives
 / 2023-04-23 / Springer
¥ 1768
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Basic Protocols in Enology and Winemaking
Maurício Bonatto Machado de Castilhos / 2023-04-23 / Humana Press
¥ 1149
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Food Physics
Ludger O. Figura Arthur A. Teixeira / 2023-04-19 / Springer Berlin Heidelberg
¥ 1768
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Handbook on Sourdough Biotechnology
Marco Gobbetti Michael Ganzle / 2023-04-19 / Springer Berlin Heidelberg
¥ 1768
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Traditional European Breads
Marco Garcia-Vaquero Anna McElhatton João Miguel F. Rocha / 2023-04-17 / Springer Berlin Heidelberg
¥ 581
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Craft Beers
Manju Nehra Suresh Kumar Gahlawat and Nishant Grover / 2023-04-15 / CRC Press
¥ 1642
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Craft Beers
Manju Nehra Suresh Kumar Gahlawat and Nishant Grover / 2023-04-15 / CRC Press
¥ 1230
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Berry Bioactive Compound By-Products
 / 2023-04-13 / Academic Press
¥ 2517
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Functional Foods and Nutraceuticals for Chronic Diseases
 / 2023-04-12 / CRC Press
¥ 1642
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
 / 2023-04-12 / CRC Press
¥ 1230
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Nutraceuticals
 / 2023-04-06 / Academic Press
¥ 1230
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Innovation of Food Products in Halal Supply Chain Worldwide
 / 2023-04-05 / Academic Press
¥ 1314
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Producing and Consuming the Craft Beer Movement
Shumar WesleyMitman Tyson / 2023-03-31 / Routledge
¥ 985
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Sensing and Artificial Intelligence Solutions for Food Manufacturing
 / 2023-03-29 / CRC Press
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