Varieties and Landraces

图书简介

Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the * forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch.

1. Introduction. Economic and social Importance of crops that storage starch in underground organs 2. Global competition of starch extraction from cereals and plants that accumulate starch in underground organs 3. Bioactive compounds as way of valorizate the crops that accumulate starch in underground 4. Colombia/Venezuela/ Andean highlands: Arrowroot, (Maranta arundinacea, (L.) y Queensland arrowroot (Canna edulis). Present state of culture and future challenges 5. South America: Production of arrowroot seedlings for commercial planting. How to work around a problem 6. Andean highlands: Peru/Bolivia: Potato (Solanum tuberosum (L.) commercial and traditional cultivation in South America 7. Andean highlands: Peru/Bolivia: Potato (Solanum tuberosum) cultivation and landraces with potencial for market 8. Andean highlands: Peru/Bolivia: Peruvian carrot (Arracaccia xanthorriza); Oka (Oxalis tuberosa); Mashua (Tropaeolum tuberosum); 9. Andean highlands: Peru/Bolivia: A study of the starch qualities of Mashua (Tropaeolum tuberosum) Mexico and South America 10. R

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Varieties and Landraces 食品科学技术基础学科

Varieties and Landraces
食品科学技术基础学科