所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 1768
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Basic Protocols in Predictive Food Microbiology
Verônica Ortiz Alvarenga / 2023-08-30 / Humana Press
¥ 1314
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Drying and Valorisation of Food Processing Waste
Chong Chien Hwa | Wahi Rafeah | Choo / 2023-08-28 / CRC Press
¥ 442
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan / 2023-08-26 / Springer International Publishing
¥ 1149
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Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi Natarajan Amaresan A. Sankaranarayanan / 2023-08-25 / Humana Press
¥ 1862
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Terahertz Technology
Anukiruthika T. | Jayas Digvir S.|| / 2023-08-22 / CRC Press
¥ 1414
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Korean Food and Foodways
Cherl-Ho Lee / 2023-08-22 / Springer Singapore
¥ 821
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A Complete Guide to Quality in Small-Scale Wine Making
Considine John AnthonyFrankish Elizabeth / 2023-08-18 / Academic Press
¥ 537
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Food Cultures and Geographical Indications in Norway
Hegnes Atle Wehn|| / 2023-08-15 / Routledge
¥ 1641
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals
 / 2023-08-15 / Academic Press
¥ 1642
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
 / 2023-08-14 / CRC Press
¥ 1424
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Food Crime
Robinson Matthew|| / 2023-08-11 / Routledge
¥ 394
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Food Crime
Robinson Matthew|| / 2023-08-11 / Routledge
¥ 1533
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Sustainable Marine Food and Feed Production Technologies
 / 2023-08-10 / CRC Press
¥ 1522
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The Metabolic Syndrome
 / 2023-08-04 / Apple Academic Press
¥ 1686
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Enzyme Inactivation in Food Processing
 / 2023-08-04 / Apple Academic Press
¥ 1434
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Novel and Alternative Methods in Food Processing
 / 2023-08-04 / Apple Academic Press
¥ 1641
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Digital Sensory Science
 / 2023-08-02 / Woodhead Publishing
¥ 1642
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Sourdough Innovations
 / 2023-08-01 / CRC Press
¥ 1424
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Finding Meaning in Wine
Sinowitz Michael|| / 2023-08-01 / Routledge
¥ 394
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Finding Meaning in Wine
Sinowitz Michael|| / 2023-08-01 / Routledge
¥ 2461
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Functional Ingredients from Algae for Foods and Nutraceuticals
 / 2023-08-01 / Woodhead Publishing
¥ 1314
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Towards Sustainability in the Wine Industry by Valorization of Waste Products
 / 2023-08-01 / CRC Press
¥ 493
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Towards Sustainability in the Wine Industry by Valorization of Waste Products
 / 2023-08-01 / CRC Press
¥ 1230
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Postharvest Management of Fresh Produce
 / 2023-07-31 / Academic Press
¥ 442
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Umami
Ana San Gabriel Tia M. Rains Gary Beauchamp / 2023-07-28 / Springer Berlin Heidelberg
¥ 1946
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Handbook of Cheese Chemistry
Michael H. Tunick (Drexel University USA) / 2023-07-28 / Royal Society of Chemistry (RSC)
¥ 1591
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Emerging Food Authentication Methodologies Using Gc/MS
 / 2023-07-28 / Springer
¥ 1494
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Dietary Lipids: Nutritional and Technological Aspects
Gallegos-Montes Críspulo / 2023-07-27 / Academic Press
¥ 2033
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Retention of Bioactives in Food Processing
Seid Mahdi Jafari Esra Capanoglu / 2023-07-26 / Springer Berlin Heidelberg
¥ 1946
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Science of Rice Chemistry and Nutrition
Jinhu Tian Yukiharu Ogawa Jaspreet Singh / 2023-07-25 / Springer Berlin Heidelberg
¥ 1424
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Food Policy in the United Kingdom
Caraher Martin | Furey Sinéad | Wells / 2023-07-24 / Routledge
¥ 383
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Food Policy in the United Kingdom
Caraher Martin | Furey Sinéad | Wells / 2023-07-24 / Routledge
¥ 1062
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Asiatic Water Buffalo
Naveena B. Maheswarappa Muthukumar Muthupalani Kiran Mohan / 2023-07-23 / Springer Berlin Heidelberg
¥ 972
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The Sensory Evaluation of Dairy Products
Stephanie Clark MaryAnne Drake Kerry Kaylegian / 2023-07-17 / Springer Berlin Heidelberg
¥ 1642
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Artificial Intelligence and Advanced Analytics for Food Security
Vuppalapati Chandrasekar|| / 2023-07-17 / CRC Press
¥ 972
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Adaptive Reuse for Urban Food Provision
Monika Szopińska-Mularz / 2023-07-13 / Springer Berlin Heidelberg
¥ 1414
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Chukwuebuka Egbuna Barbara Sawicka Johra Khan / 2023-07-13 / Springer Berlin Heidelberg
¥ 1604
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Lentils
Jasim Ahmed / 2023-07-11 / Wiley
¥ 1591
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Food Waste Conversion
Cristobal N. Aguilar Gonzalez Ricardo Gomez-García Mohameed Kuddus / 2023-07-07 / Humana Press
¥ 1414
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Small Millet Grains: The Superfoods in Human Diet
 / 2023-07-06 / Springer
¥ 1504
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Jerusalem Artichoke Food Science and Technology
Barbara Sawicka Barbara Krochmal-Marczak / 2023-07-05 / Springer Berlin Heidelberg
¥ 2033
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Biosensing and Micro-Nano Devices
Pranjal Chandra / 2023-07-04 / Springer Berlin Heidelberg
¥ 1326
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Engineering Aspects of Food Quality and Safety
Umesh Hebbar Richa Sharma Ram Saran Chaurasiya / 2023-07-03 / Springer Berlin Heidelberg
¥ 442
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Essential Oils
Mozaniel Santana de Oliveira / 2023-07-02 / Springer Berlin Heidelberg
¥ 1149
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The Hybrid Governance of Urban Food Movements
Alessandra Manganelli / 2023-07-02 / Springer Berlin Heidelberg
¥ 1478
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Pandemics and Innovative Food Systems
Anil Kumar Anal (Agriculture and Bioresources Thailand) / 2023-06-30 / CRC Press
¥ 1641
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High Pressure Thermal Processing
 / 2023-06-28 / Academic Press
¥ 1641
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ICC Handbook of 21st Century Cereal Science and Technology
 / 2023-06-28 / Academic Press
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