Integrated Waste Management Approaches for Food and Agricultural Byproducts

图书简介

Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world. This volume embraces integrated management as a solution to food and agricultural wastage. It presents methods to lessen, reuse, recycle, and manage wastage by merging and employing a variety of suitable methods, equipment, and organizational plans.The volume begins with a global overview of the characterization of food and agricultural wastes. It then delves into using food processing applications that use byproducts as sources of valuable bioenergy and recoverable products. It explores methods for reducing, reusing, and recycling waste along with basic and modern environmental practices for food and agricultural waste management. Chapters discuss food waste management in conjunction with enhancing food security and sustainability and management strategies that offset the impact of food and agricultural wastes on the environment. Finally, the book looks at the challenges and opportunities that are associated with food and agricultural waste management across the globe.

1. Characterization of Food and Agricultural Wastes: Global Scenario of Waste Generation Entesar Hanan, Farhan J Ahmad, Vasudha Sharma, Shabir Hassan, Omar Bashir, Muneeb Malik, and Yasmeena Jan 2. Food Processing Byproducts: Their Applications as Sources of Valuable Bioenergy and Recoverable Products Ufaq Fayaz, Iqra Bashir, Jibreez Fayaz, Omar Bashir, Sobiya Manzoor, Tawheed Amin, and Shakeel Ahmad Bhat 3. Waste to Wealth: Reduction, Reuse, and Recycling of Food and Agricultural Waste Rubiya Rashid, F. A. Masoodi, Sajad Mohd Wani, Shakeel Ahmad Bhat, Shaziya Manzoor, Omar Bashir, Rouf Ahmad Bhat, and Ab. Waheed Wani 4. Basic and Modern Environmental Management Practices for Food and Agricultural Waste Management Quraazah Akeemu Amin, Towseef Ahmad Wani, Tawheed Amin, Afsah Iqbal Nahvi, Taha Mukhtar, Nazrana Rafique, and Shubli Bashir 5. Food Waste Management: Approaches to Achieve Food Security and Sustainability Afnan Ashraf, Syed Anam Ul Haq, Shabir Hassan, Shakeel Ahmad Bhat, Shahid Qayoom, Abaas Ahmad Mir, and Mahsa Mirzakhani 6. Impact of Food and Agricultural Wastes on the Environment: Management Strategies and Regulations to Curb the Wastes Yasmeena Jan, Muneeb Malik, Afrozul Haq, Bibhu Prasad Panda, Mifftha Yaseen, Entesar Hanan, Ishfaq Yaseen, and Asif Rafiq 7. Challenges and Opportunities Associated with Food and Agricultural Waste Management Across the Globe Drishti Kadian, Syed Mansha Rafiq, Nikunj Sharma, Syed Insha Rafiq, Syed Anam Ul Haq, R. M. Shukla, Faizan Masoudi, and Insha Nazir

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Integrated Waste Management Approaches for Food and Agricultural Byproducts 食品与农业副产品的综合废物管理方法 食品科学技术基础学科

Integrated Waste Management Approaches for Food and Agricultural Byproducts

食品与农业副产品的综合废物管理方法
食品科学技术基础学科