所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 562
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Small-Scale Food Processing:A directory of equipment and methods.
Peter Fellows|Sue Azam-Ali / 2003-12-15 / Practical Action Publishing
¥ 620
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Food Analysis Laboratory Manual
Nielsen, S. Suzanne / 2003-12-04 
¥ 2737
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Phytosterols as Functional Food Components and Nutraceuticals
Dutta, Paresh C.(编辑) / 2003-12-02 / CRC Press
¥ 1942
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Food Colloids, Biopolymers and Materials: Rsc
Dickinson, Van Vliet / 2003-11-24 / Royal Society of Chemistry (RSC)
¥ 3175
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Food Emulsions
Stig Friberg, Kare Larsson and Johan Sjoblom / 2003-11-04 / CRC Press
¥ 2628
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Chemical and Functional Properties of Food Saccharides
Piotr Tomasik / 2003-10-20 / CRC Press
¥ 2496
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Food Preservation Techniques
Zeuthen, P. / 2003-10-01 / Woodhead Publishing
¥ 2499
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Food Authenticity and Traceability
Lees, M / 2003-10-01 / Woodhead Publishing
¥ 1867
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Advances in Lipid Methodology
Adlof, R O / 2003-10-01 / Oily Press
¥ 1326
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Genetics of Lactic Acid Bacteria
Burchielli, Riccardo(Illustrator);Warner, Philip J.;Wood, B. J. / 2003-09-15 / Springer US
¥ 2737
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Handbook of Flavor Characterization:Sensory Analysis, Chemistry, and Physiology
Kathryn D. Deibler and Jeannine Delwiche / 2003-09-05 / CRC Press
¥ 2013
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Environmentally-Friendly Food Processing
Mattsson, B / 2003-09-01 / Woodhead Publishing
¥ 1149
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Food Quality Assurance:Principles and Practices
Inteaz Alli / 2003-08-27 / CRC Press
¥ 1862
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Nutritional Concerns of Women, Second Edition
Klimis-Zacas, Dorothy; Wolinsky, Ira / 2003-08-13 / CRC Press
¥ 2665
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Bread Making:Improving Quality
Cauvain, S P / 2003-08-01 / Woodhead Publishing
¥ 1495
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Sausage Manufacture:Principles and Practice
Essien, E / 2003-08-01 / Woodhead Publishing
¥ 2248
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Rapid and On-Line Instrumentation for Food Quality Assurance
Tothill, I / 2003-08-01 / Woodhead Publishing
¥ 1326
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Statistical Quality Control for the Food Industry
Hubbard / 2003-07-31 / Springer US
¥ 2518
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi and Marian Naczk / 2003-07-29 / CRC Press
¥ 1326
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Food Preservatives
Russell, N. J.;Gould, G. W.;Russell, Nicholas J. / 2003-07-15 / Springer US
¥ 2289
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Texture in Food:Semi-Solid Foods
McKenna, B M / 2003-07-01 / Woodhead Publishing
¥ 2285
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Hygiene in Food Processing:Principles and Practice
Lelieveld, H L M / 2003-07-01 / Woodhead Publishing
¥ 2161
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Natural Antimicrobials for the Minimal Processing of Foods
Roller, S / 2003-07-01 / Woodhead Publishing
¥ 2210
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Fermented Beverage Production
Lea / 2003-06-30 / Springer US
¥ 2210
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Fermented Beverage Production
Lea / 2003-06-30 / Springer US
¥ 1642
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Beverage Quality and Safety
Tammy Foster and Purnendu C. Vasavada / 2003-06-26 / CRC Press
¥ 2957
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Physical Principles of Food Preservation:Revised and Expanded
Marcus Karel and Daryl B. Lund / 2003-06-20 / CRC Press
¥ 2244
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Detecting Pathogens in Food
McMeekin, T A / 2003-06-01 / Woodhead Publishing
¥ 671
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Fundamentals of Food Reaction Technology
Earle, Earle / 2003-05-29 / Royal Society of Chemistry (RSC)
¥ 2379
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Yeasts in Food
Boekhout, T / 2003-05-01 / Woodhead Publishing
¥ 2170
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Phytochemical Functional Foods
Johnson, I T / 2003-05-01 / Woodhead Publishing
¥ 1026
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Food Microbiology:A Laboratory Manual
Ahmed Yousef / 2003-04-21 / Wiley-Interscience
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 884
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Expectations and the Food Industry
Hutchings, John B. / 2003-04-15 / Springer US
¥ 1933
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Water-Soluble Polymer Applications in Foods
Amos Nussinovitch / 2003-04-09 / Wiley-Blackwell
¥ 2073
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Taints and Off-Flavours in Foods
Baigrie, B / 2003-04-01 / Woodhead Publishing
¥ 2009
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Confectionery Fats Handbook:Properties, Production and Application
Timms, R E / 2003-03-01 / Oily Press
¥ 2957
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Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez / 2003-02-26 / CRC Press
¥ 767
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The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Connie M. Weaver and James R. Daniel / 2003-02-26 / CRC Press
¥ 2542
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Food Safety Handbook
Ronald Schmidt / 2003-02-24 / Wiley
¥ 1050
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Chemical Food Safety:A Scientist’s Perspective
Jim Riviere / 2003-02-11 / Wiley-Blackwell
¥ 2073
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Performance Functional Foods
Watson, D / 2003-02-01 / Woodhead Publishing
¥ 2284
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Functional Dairy Products
Mattila-Sandholm, T / 2003-02-01 / Woodhead Publishing
¥ 1041
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Introduction to Food Process Engineering
Ross, David A. / 2003-01-31 
¥ 1326
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History of Industrial Gases
Almqvist, Ebbe / 2003-01-15 / Springer US
¥ 1792
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Lipids for Functional Foods and Nutraceuticals
Gunstone, F. D. / 2003-01-01 / Oily Press
¥ 2233
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Microbial Stress Adaptation and Food Safety
Ahmed E. Yousef and Vijay K. Juneja / 2002-12-17 / CRC Press
¥ 3175
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Transport Phenomena in Food Processing
 / 2002-12-11 / CRC Press
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