Fermented Beverage Production

食品科学技术基础学科

原   价:
2763.00
售   价:
2210.00
优惠
平台大促 低至8折优惠
发货周期:预计8-10周发货
作      者
Lea
出  版 社
出版时间
2003年06月30日
装      帧
精装
ISBN
9780306472756
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页      码
423
开      本
语      种
英文
版      次
2nd Ed.
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图书简介
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
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