所有科目 食品科学技术 x
二级学科：
食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 8485
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Sustainable Agriculture and Food
Jules Pretty / 2007-12-07 / Routledge
¥ 2191
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Vitamin Analysis for the Health and Food Sciences, Second Edition
Ronald R. Eitenmiller, W. O. Landen, Jr and Lin Ye / 2007-12-07 / CRC Press
¥ 1768
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Food Materials Science:Principles and Practice
José Miguel Aguilera, Pontificia Universidad Católica de Chile Dept. de Ingeniería Química y Bioproceso, Santiago, Chile; Peter J. Lillford, University of York Department of Biology, Heslington, York, / 2007-12-06 / Springer New York
¥ 1518
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The Yaws Handbook of Vapor Pressure:Antoine Coefficients
Yaws, Carl / 2007-12-01 / Gulf Publishing Company
¥ 5718
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Kirk-Othmer Food and Feed Technology, 2V
Wiley / 2007-11-29 / Wiley-Interscience
¥ 2244
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond / 2007-11-28 / CRC Press
¥ 1965
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Food Biodeterioration and Preservation
Gary S. Tucker / 2007-11-27 / Wiley-Blackwell
¥ 1862
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Teaching Innovations in Lipid Science
 / 2007-11-19 / CRC Press
¥ 2191
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Handbook of Food Spoilage Yeasts, Second Edition
Tibor Deak / 2007-11-16 / CRC Press
¥ 1326
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Mycotoxins in Foodstuffs
Weidenborner, Martin / 2007-11-15 / Springer New York
¥ 2756
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Thermal Processing of Packaged Foods
Holdsworth, Donald;Simpson, Ricardo / 2007-11-15 / Springer US
¥ 1792
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin, Università Torino Dipto. Valorizzazione e Protezione delle, Grugliasco, Italy; Danilo Ercolini, Università Federico II Dipto. Scienza degli Alimenti, Portici, Italy / 2007-11-09 / Springer New York
¥ 1149
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Developing New Food Products for a Changing Marketplace, Second Edition
Aaron L. Brody and John B. Lord / 2007-11-05 / CRC Press
¥ 484
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Food Microbiology
Adams, Moss / 2007-11-01 / Royal Society of Chemistry (RSC)
¥ 972
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Food Physics
Figura, Ludger O. / 2007-11-01 / Springer Berlin Heidelberg
¥ 791
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Essentials of Food Science
Christian, Elizabeth W.;Vaclavik, Vickie A. / 2007-11-01 / Springer New York
¥ 2378
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Technology of Functional Cereal Products
Hamaker, B R / 2007-11-01 / Woodhead Publishing
¥ 1723
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Waste Management for the Food Industries
Arvanitoyannis, Ioannis / 2007-11-01 / Academic Press
¥ 200
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Wine and Philosophy - A Symposium On Thinking and Drinking
Fritz Allhoff / 2007-11-01 / Wiley-Blackwell
¥ 2518
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Food Colorants:Chemical and Functional Properties
Carmen Socaciu / 2007-10-24 / CRC Press
¥ 2244
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Microbial Food Contamination, Second Edition
Charles L. Wilson, Ph.D. / 2007-10-08 / CRC Press
¥ 1862
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Spirulina in Human Nutrition and Health
Belay, Amha / 2007-10-08 / CRC Press
¥ 2093
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Food Preservation by Pulsed Electric Fields:From Research to Application
Lelieveld, H L M / 2007-10-01 / Woodhead Publishing
¥ 1089
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The Business of Food: Encyclopedia of the Food and Drink Industries
Allen, Gary;Albala, Ken / 2007-10-01 / Greenwood
¥ 2456
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Water Activity in Foods
Gustavo Barbosa-Canovas / 2007-09-24 / Wiley-Blackwell
¥ 2024
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Micro-facts:The Working Companion for Food Microbiologists
Wareing, Fernandes / 2007-09-17 / Royal Society of Chemistry (RSC)
¥ 1052
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Fennema’s Food Chemistry, Fourth Edition
Srinivasan Damodaran / 2007-09-11 / CRC Press
¥ 2012
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Novel Enzyme Technology for Food Applications
Rastall, R / 2007-09-01 / Woodhead Publishing
¥ 2244
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Marine Nutraceuticals and Functional Foods
Colin Barrow and Fereidoon Shahidi / 2007-08-13 / CRC Press
¥ 2470
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Multivariate and Probabilistic Analyses of Sensoryscience Problems
Jean-Francois Meullenet / 2007-08-09 / Wiley-Blackwell
¥ 2409
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Food Plant Economics
Zacharias B. Maroulis and George D. Saravacos / 2007-08-02 / CRC Press
¥ 550
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Study Guide to Accompany Management by Menu, Fourth Edition
Lendal Kotschevar / 2007-08-02 / Wiley
¥ 2818
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Understanding and Controlling the Microstructure of Complex Foods
McClements, D. Julian / 2007-08-01 / Woodhead Publishing
¥ 2628
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Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson, Ph.D. / 2007-07-18 / CRC Press
¥ 2244
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Handbook of Food Preservation, Second Edition
M. Shafiur Rahman / 2007-07-16 / CRC Press
¥ 2566
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Food Labeling Compliance Review, 4th Edition
James Summers / 2007-07-16 / Wiley-Blackwell
¥ 2021
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The Determination of Chemical Elements in Food:Applications for Atomic and Mass Spectrometry
Sergio Caroli / 2007-07-13 / Wiley-Interscience
¥ 2402
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Encapsulation and Controlled Release Technologies in Food Systems
Jamileh Lakkis / 2007-07-10 / Wiley-Blackwell
¥ 2262
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Handbook of Organic Food Safety and Quality
Cooper, J / 2007-07-01 / Woodhead Publishing
¥ 2191
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Food Mycology:A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis and Robert A. Samson / 2007-06-26 / CRC Press
¥ 881
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Introduction to Agricultural Engineering Technology
Field, Harry L.;Solie, John / 2007-06-06 / Springer US
¥ 2518
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Berry Fruit:Value-Added Products for Health Promotion
Yanyun Zhao / 2007-06-06 / CRC Press
¥ 2021
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Applications of Fluidization to Food Processing
Peter Smith / 2007-06-04 / Wiley-Blackwell
¥ 2174
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Cheese Problems Solved
McSweeney, P L H / 2007-06-01 / Woodhead Publishing
¥ 400
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The Science of Bakery Products
Edwards / 2007-06-01 / Royal Society of Chemistry (RSC)
¥ 2665
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Consumer-Led Food Product Development
MacFie, H / 2007-06-01 / Woodhead Publishing
¥ 2628
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Computational Fluid Dynamics in Food Processing
Da-Wen Sun / 2007-05-24 / CRC Press
¥ 1716
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The Quest for Food:A Natural History of Eating
Harald Brüssow, Nestlé Research Center, Lausanne, Switzerland / 2007-05-11 / Springer US
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