Vitamin Analysis for the Health and Food Sciences, Second Edition

保健与食品科学维生素分析 (第2版)

食品科学技术基础学科

原   价:
2739.00
售   价:
2191.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
出  版 社
出版时间
2007年12月07日
装      帧
精装
ISBN
9780849397714
复制
页      码
664
开      本
7x10
语      种
英文
版      次
2nd ed.
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Employing a uniform, easy-to-use format, this second edition explores methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, the book emphasizes the use of improved and sophisticated instrumentation including the widely adopted LC-MS. Designed as a bench reference, this volume covers basic chemistry and biochemistry and discusses available analytical methods, emphasizing regulatory methods and advanced methods of current significance. It also supplies insight into practical problem solving involving the stability of vitamins and their extraction from different biological matrices.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个