Teaching Innovations in Lipid Science

脂类科学教学创新

食品科学技术基础学科

原   价:
2328.00
售   价:
1862.00
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平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2007年11月19日
装      帧
精装
ISBN
9780849373695
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页      码
280
开      本
6-1/8x9-1/4
语      种
英文
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图书简介
Featuring practical strategies and exciting experiments, this book addresses lipid education at levels ranging from the general public to post-graduate students. It highlights the development and implementation of creative programs that foster interest in lipid science. The author presents novel problem-solving approaches and numerous experiments to suit a range of educational levels while demonstrating concepts such as physical properties, chromatographic methods for lipid analysis, and enzyme test kit utilization. Peer-reviewed contributions describe several methods and approaches for creating new lipid courses, modifying existing ones, or pursuing additional novel avenues of instruction.
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