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¥ 506
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Manual for the Examination of Bone
Anderson Colin / 2021-02-27 / CRC Press
¥ 690
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Handbook of Nutritive Value of Processed Food
 / 2021-02-27 / CRC Press
¥ 690
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CRC Handbook of Foodborne Diseases of Biological Origin
 / 2021-02-27 / CRC Press
¥ 1484
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Sustainable Food Packaging Technology
Athanassia Athanassiou / 2021-02-17 / Wiley-VCH
¥ 1437
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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Fernanda Cosme Fernando M. Nunes and Luís Filipe-Ribeiro / 2021-02-10 / Intech
¥ 972
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The Geography of Black Pepper (Piper nigrum)
Kodoth Prabhakaran Nair / 2021-02-09 / Springer International Publishing
¥ 658
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Concepts of Small-Scale Food Processing
Donald G. Mercer (University of Guelph Canada) / 2021-02-08 / Royal Society of Chemistry (RSC)
¥ 1326
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Protein Phosphorylation and Meat Quality
Zhang, Dequan;Li, Xin;Chen, Li / 2021-02-05 / Springer Berlin Heidelberg
¥ 1096
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Food Safety
Renu Agrawal / 2021-02-03 / CRC Press
¥ 1591
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Jeszka-Skowron, Magdalena(编辑);Zgola-Grześkowiak, Agnieszka(编辑);Grześkowiak, Tomasz(编辑) / 2021-02-02 / Springer Berlin Heidelberg
¥ 797
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Soju:A Global History
Park, Hyunhee / 2021-02-01 / Cambridge University Press
¥ 1946
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Sustainable Innovation in Food Product Design
Cortez Vieira / 2021-01-29 / Springer Berlin Heidelberg
¥ 1414
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Mass Spectrometry of Glycoproteins:Methods and Protocols
Delobel, Arnaud(编辑) / 2021-01-29 / Humana Press
¥ 1421
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Food Security in Africa
Barakat Mahmoud / 2021-01-20 / Intech
¥ 2033
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Emulsion?based Encapsulation of Antioxidants:Design and Performance
Aboudzadeh, Mohammad Ali(编辑) / 2021-01-14 / Springer Berlin Heidelberg
¥ 1326
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Shellfish Processing and Preservation
Gokoglu, Nalan / 2021-01-11 / Springer Berlin Heidelberg
¥ 1946
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Agents of Change
Alan L. Kelly Lotte Bach Larsen / 2021-01-08 / Springer Berlin Heidelberg
¥ 1326
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina Margaret D. Hardin / 2021-01-05 / Springer Berlin Heidelberg
¥ 782
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Foods for Special Dietary Regimens
 / 2021-01-01 / Bentham Science Publishers
¥ 1591
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Protein-Ligand Interactions:Methods and Applications
Daviter, Tina(编辑);Johnson, Christopher(编辑);McLaughlin, Stephen(编辑) / 2020-12-27 / Humana Press
¥ 1796
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Quality Determinants In Coffee Production
Louzada Pereira / 2020-12-22 / Springer Berlin Heidelberg
¥ 3559
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Concise Encyclopedia of Science and Technology of Wine
 / 2020-12-21 / CRC Press
¥ 1785
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Design Thinking for Food Well-Being:The Art of Designing Innovative Food Experiences
Batat, Wided(编辑) / 2020-12-20 / Springer Berlin Heidelberg
¥ 493
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Seafood Science
 / 2020-12-18 / CRC Press
¥ 1760
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Pectin: Technological and Physiological Properties
Kontogiorgos / 2020-12-18 / Springer Berlin Heidelberg
¥ 1149
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Starch in the Bioeconomy
Jean-Luc Wertz and Bndicte Goffin / 2020-12-18 / CRC Press
¥ 493
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis / 2020-12-18 / CRC Press
¥ 624
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Food, Consumers, and the Food Industry:Catastrophe or Opportunity?
Gordon W. Fuller / 2020-12-18 / CRC Press
¥ 438
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Dairy Science Handbook
 / 2020-12-07 / CRC Press
¥ 530
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Essentials of Food Science
Vaclavik, Vickie A.;Christian, Elizabeth W.;Campbell, Tad / 2020-12-06 / Springer Berlin Heidelberg
¥ 1591
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Listeria Monocytogenes:Methods and Protocols
Fox / 2020-12-04 / Humana Press
¥ 952
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Social Drivers In Food Technology
Silva, Vivian-Lara() / 2020-12-04 / Springer Berlin Heidelberg
¥ 210
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Tsukemono:The Science and Art of Pickled Vegetables
Mouritsen / 2020-12-04 / Springer Berlin Heidelberg
¥ 2364
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Advances in Probiotics for Sustainable Food and Medicine
Goel / 2020-12-01 / Springer Berlin Heidelberg
¥ 1430
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Food Immunoassay
Xu, Chuanlai;Kuang, Hua;Xu, Liguang / 2020-11-27 / Springer Singapore
¥ 1862
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Drying in the Dairy Industry:Well-established Technologies to Advanced Innovations
Edited by C閏ile Le Floch Fouere, Pierre Schuck, Ga雔le Tanguy, Luca Lanotte and Romain Jeantet / 2020-11-26 / CRC Press
¥ 1518
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Pulse Foods: Processing, Quality and Nutraceutical Applications
Tiwari, Brijesh K.(编辑);Gowen, Aoife(编辑);McKenna, Brian(编辑) / 2020-11-23 / Academic Press
¥ 537
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Quality Assurance of Aquatic Foods
G. Jeyasekaran and R. Jeya Shakila / 2020-11-12 / CRC Press
¥ 3773
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Handbook of Hydrocolloids
Phillips, Glyn O.(编辑);Williams, Peter A.(编辑) / 2020-11-11 / Woodhead Publishing
¥ 1096
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Milk Production Management
Prafullakumar V. Patil and Matsyagandha K. Patil / 2020-11-02 / CRC Press
¥ 2210
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Food Security and Safety
Babalola / 2020-10-30 / Springer Berlin Heidelberg
¥ 1586
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The Chemistry and Bioactive Components of Turmeric
 / 2020-10-21 / Royal Society of Chemistry (RSC)
¥ 2737
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Ensuring Food Safety in the European Union
Vittorio Silano and Marco Silano / 2020-10-21 / CRC Press
¥ 1149
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Ensuring Food Safety in the European Union
Vittorio Silano and Marco Silano / 2020-10-21 / CRC Press
¥ 438
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Bovine Somatotropin And Emerging Issues
Milton C Hallberg / 2020-10-19 / CRC Press
¥ 1904
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The Geography of Cardamom (Elettaria cardamomum M.):The "Queen" of Spices ? Volume 2
Nair / 2020-10-17 / Springer Berlin Heidelberg
¥ 635
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Consumption and Contamination of Dairy Products
Egor Vagin / 2020-10-16 / Nova Science Publishers
¥ 1862
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Applications of Membrane Technology for Food Processing Industries
Edited by M. SELVAMUTHUKUMARAN / 2020-10-15 / CRC Press
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