Sustainable Food Packaging Technology

可持续食品包装技术

食品科学技术基础学科

原   价:
1855.00
售   价:
1484.00
优惠
平台大促 低至8折优惠
发货周期:预计3-5周发货
作      者
出  版 社
出版时间
2021年02月17日
装      帧
精装
ISBN
9783527345564
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页      码
464
语      种
英文
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库存 30 本
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图书简介
The book deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage.
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