Food Immunoassay

食品免疫分析

食品科学技术基础学科

原   价:
1788.00
售   价:
1430.00
优惠
平台大促 低至8折优惠
发货周期:外国库房发货,通常付款后3-5周到货
出  版 社
出版时间
2020年11月27日
装      帧
平装
ISBN
9789811390364
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页      码
363
开      本
9.21 x 6.14 x 0.78
语      种
英文
版      次
2019
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图书简介
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.
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