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食品科学技术基础学科(1683) 食品加工技术(1084) 食品包装与储藏(1) 食品机械(48) 食品工业企业管理学(1)
¥ 530
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Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma Maria Anna Coniglio Pasqualina Laganà / 2021-12-01 / Springer Berlin Heidelberg
¥ 1096
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Advances in Processing Technology
 / 2021-11-30 / CRC Press
¥ 1095
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Entrepreneurship Development in Food Processing
 / 2021-11-30 / CRC Press
¥ 1862
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Bioactive Compounds in Fermented Foods
 / 2021-11-30 / CRC Press
¥ 1096
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Phytochemicals in Fruits and their Therapeutic Properties
Narayana C. K. / 2021-11-30 / CRC Press
¥ 1096
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Phytochemicals in Vegetables and their Therapeutic Properties
Narayana C. K. / 2021-11-30 / CRC Press
¥ 1096
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Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh Nancy J. Turner Victoria Reyes-Garcia / 2021-11-30 / CRC Press
¥ 1862
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Grains:Engineering Fundamentals of Drying and Storage
Jian, Fuji;Jayas, Digvir S. / 2021-11-29 / CRC Press
¥ 1591
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Advances in Probiotics for Sustainable Food and Medicine
Gunjan Goel Ashok Kumar / 2021-11-26 / Springer Berlin Heidelberg
¥ 1862
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Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence
Edited by Jayant Nemchand Lokhande and Yashwant Vishnupant Pathak / 2021-11-26 / CRC Press
¥ 2151
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Cellar Collection *
Academie du Vin / 2021-11-25 / ACC Publishing Group
¥ 1751
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Phenomenon of Lecithin:Science | Technology | Applications
Edited by Waldemar Buxmann, Parris Kidd, Volkmar Wywiol and Rüdiger Ziegelitz / 2021-11-25 / CRC Press
¥ 1971
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Cold Chain Management for the Fresh Produce Industry in the Developing World
 / 2021-11-22 / CRC Press
¥ 1096
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Handbook of Bakery and Confectionery
Mathuravalli S. M. D. / 2021-11-18 / CRC Press
¥ 1096
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Analytical Techniques in Meat Science
Kulkarni V. V.Girish P. S.Barbuddhe S. B. / 2021-11-18 / CRC Press
¥ 1862
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Non-Thermal Processing Technologies for the Dairy Industry
Edited by M. Selvamuthukumaran and Sajid Maqsood / 2021-11-09 / CRC Press
¥ 1062
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Production and Commercialization of Insects as Food and Feed
Montanari / 2021-11-06 / Springer Berlin Heidelberg
¥ 1002
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Professional Baking, 8th Edition
Wayne Gisslen / 2021-11-04 
¥ 1591
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani / 2021-11-04 / Humana Press
¥ 1430
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Fermentation - Processes, Benefits and Risks
Marta Laranjo / 2021-11-03 / Intech
¥ 1238
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Delivering functionality in foods: from structure design to product engineering
António Vicente Cristina Silva Chelo Gonzalez / 2021-11-01 / Springer Berlin Heidelberg
¥ 1149
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Food Powders Properties and Characterization
Ertan Ermiş / 2021-10-30 / Springer Berlin Heidelberg
¥ 1503
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Minor Spices and Condiments
Kodoth Prabhakaran Nair / 2021-10-29 / Springer Berlin Heidelberg
¥ 1591
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African Fermented Food Products- New Trends
Abdel Moneim Elhadi Sulieman Abdalbasit Mariod / 2021-10-26 / Springer Berlin Heidelberg
¥ 1862
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Nanoemulsions in Food Technology
 / 2021-10-18 / CRC Press
¥ 1326
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Fungi and Food Spoilage
John I. Pitt Ailsa D. Hocking / 2021-10-16 / Springer Berlin Heidelberg
¥ 1096
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Food Processing and Preservation
H.R. Naik and Tawheed Amin / 2021-10-15 / CRC Press
¥ 1503
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Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
Seid Mahdi Jafari Roberto Castro-Muñoz / 2021-10-08 / Springer Berlin Heidelberg
¥ 884
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Introduction to Food Chemistry
Vassilis Kontogiorgos / 2021-10-06 / Springer Berlin Heidelberg
¥ 1149
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Pectin: Technological and Physiological Properties
 / 2021-10-02 / Springer Berlin Heidelberg
¥ 1522
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Food Loss and Waste Reduction
 / 2021-09-30 / Apple Academic Press
¥ 1610
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Packaging and Storage of Fruits and Vegetables
 / 2021-09-30 / Apple Academic Press
¥ 1434
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Handbook of Research on Food Processing and Preservation Technologies
 / 2021-09-30 / Apple Academic Press
¥ 1434
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Handbook of Research on Food Processing and Preservation Technologies
 / 2021-09-30 / Apple Academic Press
¥ 1441
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Chitin and Chitosan - Physicochemical Properties and Industrial Applications
Mohammed Berrada / 2021-09-29 / Intech
¥ 1149
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Listeria Monocytogenes:Methods and Protocols
Edward M. Fox; Hélène Bierne; Beatrix Stessl / 2021-09-27 / Humana
¥ 1862
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Active Packaging for Various Food Applications
Edited by M. Selvamuthukumaran / 2021-09-24 / CRC Press
¥ 1239
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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa
Behnassi Mohamed Barjees Baig Mirza El Haiba Mahjoub / 2021-09-09 / Springer Berlin Heidelberg
¥ 1503
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Sustainable Agriculture Reviews 55
Maurya Vaibhav Kumar Gothandam K. M. Ranjan Shivendu / 2021-09-08 / Springer Berlin Heidelberg
¥ 1862
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Pork:Meat Quality and Processed Meat Products
Edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco and José M. Lorenzo / 2021-09-03 / CRC Press
¥ 1062
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Zeb Alam / 2021-08-29 / Springer Berlin Heidelberg
¥ 1504
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Gut Microbiome and Its Impact on Health and Diseases
Debabrata Biswas Shaik O. Rahaman / 2021-08-28 / Springer Berlin Heidelberg
¥ 1591
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Functional Foods and Nutraceuticals
Chukwuebuka Egbuna Genevieve Dable Tupas / 2021-08-25 / Springer Berlin Heidelberg
¥ 576
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Sustainable Innovations in Food Packaging
Teresa De Pilli Antonietta Baiano Giuseppe Lopriore / 2021-08-24 / Springer Berlin Heidelberg
¥ 530
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Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad Mohammed I. Yamani Saeid M. Abu-Romman / 2021-08-21 / Springer Berlin Heidelberg
¥ 1916
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Non-Thermal Processing Technologies for the Grain Industry
Edited by M. Selvamuthukumaran / 2021-08-19 / CRC Press
¥ 2244
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Handbook of Cereals, Pulses, Roots, and Tubers
 / 2021-08-18 / CRC Press
¥ 1503
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Nano-food Engineering
Umesh Hebbar Shivendu Ranjan Nandita Dasgupta / 2021-08-07 / Springer Berlin Heidelberg
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