Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence

图书简介

Aging can be perceived differently during different times in one’s life. Aging as a process is not only influencing medical and economic dimensions at an indiviual level but also at the societal and national level. Aging is a natural process, however its standard definition in healthcare context is yet unclear. To delay the aging process and to live quality of life until end of age, are two goals of prime importance. Various healthcare approaches are being thought and experimented to best manage aging as if a disease. Nutraceuticals are value added dietary supplement products and have an immense potential in altering key structures and functions of aging. Nutraceuticals can be a keystone in altering sub-normal performing physiological and metabolical systems due to aging. Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence addresses aging and anti-aging nutraceuticals based on 10 major challenges, such as cognitive health, malnutrition, substance abuse, bladder control, and oral health, among others. It examines how these challenges can be complemented with nutraceuticals and connecting the applications with the traditional wisdom of the aging process. Key Features

Examines the aging process, then recommends nutraceuticals for aging and anti-aging processes.

Describes the aging process from the western perspective, Ayurvedic medicine (Indian traditional system) and traditional Chinese medicine perspectives

Provides, whenever possible, the clinical evidences of the applications of Nutraceuticals for aging and anti-aging This book is a valuable resource for physicians, clinical experts, pharmaceutical companies and their experts, nutrition specialists-entrepreneurs, chemists, pharmacists, food chemists-technologists, as well as researches and post-graduate students involved i

Global Nutraceuticals Industry: Recent Trends and Future Perspectives. Definition of Aging & Anti Aging and Quality of Life and Longevity During Aging. Importance of Integrative Health Sciences in Anti Aging Nutraceuticals Development. Changes in the Regulation of Energy Metabolism with Aging Nutraceuticals Applications. Neuro-Degenerative & Cognition Losses During Aging (Memory) & Nutraceuticals. Nutraceutical Strategies Based on Biochemical and Cellular Basis to Attenuate Neuro Degeneration in Parkinson’s Disease. Nutraceuticals Against Neurodegenerations Understanding the Mechanistic Pathways. Immunological Comprises in Aging & Nutraceuticals. Molecular Mechanisms to Understand Aging and Immune Function: and Nutraceuticals Interventions. Nutrient Supplements in the Treatment of Mental Disorders in Aging Population. Nutritional Psychiatry as Basis for Nutraceuticals Development for Mental Illnesses in Aging Populations. Skeletomuscular Losses in Aging & Nutraceuticals. Endocrinological Challenges in Aging & Nutraceuticals. Dietary Supplements and Nutraceuticals in the Management of Endocrine Disorders. Cancer During Aging & Nutraceuticals for Prevention and Mitigation. Gastrointestinal Tract and Digestion Challenges in Aging & Nutraceuticals. Oro-Dental Challenges During Aging & Nutraceuticals. Disorders of Urogenital System in Aging & Nutraceuticals. Integration of Biotechnology & Nanotechnology in Anti Aging Nutraceuticals Development. Safety & Efficacy Determination in Anti Aging Nutraceuticals. Regulations and Intellectual Property Rights in Anti Aging Nutraceuticals.

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Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence（Nutraceuticals） 衰老与抗衰老营养品：基本认识与临床证据 食品科学技术基础学科

Nutraceuticals for Aging and Anti-Aging:Basic Understanding and Clinical Evidence（Nutraceuticals）

衰老与抗衰老营养品：基本认识与临床证据
食品科学技术基础学科