Phytochemicals in Fruits and their Therapeutic Properties

水果中的植物化学物质及其治疗特性

食品科学技术基础学科

原   价:
1370.00
售   价:
1096.00
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平台大促 低至8折优惠
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作      者
出  版 社
出版时间
2021年11月30日
装      帧
精装
ISBN
9781032156774
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页      码
216
开      本
0 x 0 x 0 cm
语      种
英文
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图书简介
The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth. It provides information on the subject and will help researchers to carry the interest forward. The book links the traditional knowledge available on each fruit crop regarding their curative properties and the information on their scientific validation. The contents have been organized crop wise in a logical sequence, with references been provided at the end of each chapter for further reading and better understanding of the subject.The book will help the students/ researchers/ scientists and common man alike to look at the fruits as protective foods not just because it is said so, but with a scientific explanation.
Note: T
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