Social-Ecological Diversity and Traditional Food Systems

Social-Ecological Diversity and Traditional Food Systems

社会生态多样性与传统粮食系统：来自生物文化世界的机会
食品科学技术基础学科

原价：

￥ 1370.00

售价：

优惠

平台大促低至8折优惠

发货周期：国外库房发货,通常付款后3-5周到货！

作者

Ranjay Kumar Singh Nancy J. Turner Victoria Reyes-Garcia

出版社

CRC Press

出版时间

2021年11月30日

装帧

精装

ＩＳＢＮ

9781032159034

复制

页码

350

开本

229 x 152 mm (6 x 9)

语种

英文

综合评分

暂无评分

图书详情
目次
买家须知
书评（0）
权威书评（0）

图书简介

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.;The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.Note: T

1. The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada Nancy J. Turner 2. Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon Elizabeth Byron and Victoria Reyes-Garcia 3. The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems Sarah Pilgrim-Morrison and Jules Pretty 4. The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? Celeste Lacuna-Richman 5. Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods: A Cross Cultural Study Ranjay K. Singh, Anamika Singh, Anshuman Singh and B.S. Dwivedi 6. Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia Kebu Balemie 7. Biocultural Resources and Traditional Food Systems of Nyishi Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of Mythology and Folklore in Conservation Hui Tag, P. Kalita, Ranjay, K. Singh and A.K. Das 8. New Shoots, Old Roots - the Incorporation of Alien Weeds into Traditional Food Systems Michelle Cocks, Tony Dold and Madeleen Husselman 9. Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource Felipe Ruan-Soto and Joaquin Cifuentes 10. Menu for Survival: Plants, Architecture, and Stories of the Nisga’a Oolichan Fishery Nancy Mackin and Deanna Nyce 11. Salmon Food Webs: SAANICH First Nation Peoples’ Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada Roxanne Paul 12. Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes Konchok Targais, Dorjey Angchok, Tsering Stobdan, R.B. Srivastava and Ranjay Singh 13. Bioculturally Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It’s’ Role in Community-Based Adaptive Management Anshuman Singh, Ranjay K. Singh, Sarvesh Tripathy and BS Dwivedi

Trade Policy 买家须知