Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health is well highlighted in this text. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. Key Features:

Covers the full spectrum of cereals, pulses, roots and tubers grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses

Contains the latest information from grain science professionals and food technologists alike

Provides comprehensive knowledge on nutritional and non-nutritional aspects of cereals, pulses, and tubers

Discusses the latest development in modification of native starch

Provides information in enhancing shelf life and its utilization in phytochemical rich product developmentThe result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners alike who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.

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